This is a recipe I created when we had leftover chicken and tortillas on hand and wanted something with a little Mexican flavor. I like to serve it with Spanish rice and chips & salsa. I use a can of tomatoes and the juice from a can of Rotel tomatoes because I don't like it to be too spicy. If you like it hot, you can forget the plain tomatoes and just use the whole can of Rotel. You can also add other toppings to the finished burritos, like sour cream, lettuce, etc.