This is fast, rich, and delicious. It is from Southern Living where it called for dry vermouth, but I accidently used the sweet variety and still enjoyed the result. The following is what I worked with.
This came from "The Creative Vegetarian Cookbook." I have daydreams about how amazingly wonderful the flavor of this dish was. When I made it, I used regular blue cheese instead of vegetarian. I've cut this recipe in half to serve 2.
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