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Preacher_in_Kitchen

Chef #185927

Fishers, IN

Joined: Jan 7, 2005

6 Public Recipes by Preacher_in_Kitchen

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Preacher' S Crab Cakes

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Be the first to review! | By Preacher_in_Kitchen

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Why is it so difficult to find a good crab cake? Most are so filled with filler that the crab meat taste is almost non existent. Here is a recipe for these delectable, cholestoral potent delicacies that will please the seafood fancier.

Recipe #168167

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Baked Asparagus Italian Style (Asparagi Al Forno)

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Be the first to review! | By Preacher_in_Kitchen

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Italians love asparagus like Americans do baked potatoes. They have a quatrillion ways to serve it, and even prepare versions to be served with fried eggs for breakfast. I ran into this recipe years ago when visiting northern Italy. I fell in love with it and have relished it for years. Try it and enjoy.

Recipe #111141

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Sausage and Rice Casserole

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5 Reviews | By Preacher_in_Kitchen

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Memphis cooks. They are the best in the world. I ran into this delicious dish at a church potluck dinner. I had to tackle the person who brought this dish out in the church parking lot. After twisting his/her arm, finally I got the recipe (a bit overstated here)! It is simple, consists of commonly available ingredients. And will be a keeper, I promise!

Recipe #110838

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Pork Chop Dip

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Be the first to review! | By Preacher_in_Kitchen

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This is an simple, incredible dip for pork chops or narrow strips of deep fried beef steak. It will turn a "ho-hum" serving of chops into a gourmet experience that will demand many replays. Believe me, it is awesome and soooo simple.

Recipe #110761

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Tuna Fish Salad

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1 Reviews | By Preacher_in_Kitchen

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Found this recipe somewhere on internet. It makes a very moist, succulent tasting salad which can be served on a bed of lettuce or as a sandwich. Great for a warm summer afternoon lunch.

Recipe #109698

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Pecan Crusted Dijon Tilapia

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3 Reviews | By Preacher_in_Kitchen

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This is my wife's favorite recipe for Tilapia. It is simple to prepare and the fish remains moist and riddled with flavor. A five star favorite when I entertain guests for dinner. I found the recipe somewhere on the internet, but not sure where.

Recipe #108598

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