ladyfingers

Chef #185446

Northern Michigan

Joined: Jan 5, 2005

16 Public Recipes by ladyfingers

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Golden Pound Cake

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Be the first to review! | By ladyfingers

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Talk about an easy recipe...and it tastes delicious. Credit goes to Vicki Boyd who submitted this recipe in the latest Taste Of Home Baking cookbook.

Recipe #469230

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Jif Peanut Butter and Jelly Cookies

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Be the first to review! | By ladyfingers

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Although I use a different recipe when making peanut blossom cookies, here's another that has a similar taste, but uses jelly instead of a chocolate kiss. For variation, you could substitute half kisses/half jelly on these. Taken from allrecipes.com An added note: I have found this cookie does not keep well. Make only if the cookies can be eaten in a day or so.

Recipe #422659

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Smoky Cheese Sauce

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Be the first to review! | By ladyfingers

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This is my sister-in-law's recipe, which she pours over cooked broccoli. Using smoky cheese is essential to give it that unique flavor.

Recipe #362643

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Asian Ginger Mahi Mahi

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3 Reviews | By ladyfingers

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Found this on the back of a Full Circle frozen Mahi Mahi fillet package. If you are low on time and need a quick, easy and tasty recipe, this will make you happy. The package recommends steamed jasmine rice and warm bok choy to round out the meal.

Recipe #288075

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French Veal Rolls

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1 Reviews | By ladyfingers

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This recipe is from Soupcon I, a junior league of Chicago cookbook.

Recipe #279059

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Czechoslovakian Cabbage Soup

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3 Reviews | By ladyfingers

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Originally from A Taste Of The Country cookbook.

Recipe #278346

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Vegetables Supreme

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1 Reviews | By ladyfingers

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An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"

Recipe #278343

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Rice Pilaf

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3 Reviews | By ladyfingers

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This is a simple rice/noodle dish, but very tasty and easy.

Recipe #276856

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Kapusta

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4 Reviews | By ladyfingers

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My very German parents loved this Polish dish. It is from A Taste Of The Country Cookbook.

Recipe #276852

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Sunny Fruit Salad

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3 Reviews | By ladyfingers

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An easy salad that can be made ahead of time.

Recipe #276574

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Swiss Cheese Salad

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2 Reviews | By ladyfingers

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I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to "eyeball" how much dressing to add. I typically don't use it all at once, and have enough dressing left over to make one more salad at a later date. It is from Taste of Home magazine.

Recipe #276569

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Baked Beans and Sausages

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1 Reviews | By ladyfingers

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Found this off Just Crockpot Recipes. Men and boys seem to gravitate to this easy crock pot dish. It's great for potlucks. I sometimes modify the type beans and can sizes to accommodate what's in the cupboard. It all works, but the white beans add color to the dish.

Recipe #276463

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A Little of Everything Pork Chops

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6 Reviews | By ladyfingers

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An easy crock pot recipe. Even my tomato hater eats this one. While it calls for a little bit of this and that, most ingredients are already in the cupboard or fridge.

Recipe #276446

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Garlic Soup

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Be the first to review! | By ladyfingers

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This is so easy to make using Knorr soup mixes as a base. Don't let the amount of garlic cloves scare you--they are not overpowering.

Recipe #276238

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Chicken Parmigiana

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6 Reviews | By ladyfingers

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This is slightly different than other chicken parmigiana recipes--the chicken is first ground up and the parmesan cheese is added directly into the chicken patty. An easy dish to make ahead; then later simply top with sauce/cheese and bake. Chopped onion can also be added to the patty.