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    16 Recipes

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    Talk about an easy recipe...and it tastes delicious. Credit goes to Vicki Boyd who submitted this recipe in the latest Taste Of Home Baking cookbook.

    Recipe #469230

    Although I use a different recipe when making peanut blossom cookies, here's another that has a similar taste, but uses jelly instead of a chocolate kiss. For variation, you could substitute half kisses/half jelly on these. Taken from An added note: I have found this cookie does not keep well. Make only if the cookies can be eaten in a day or so.

    Recipe #422659

    This is my sister-in-law's recipe, which she pours over cooked broccoli. Using smoky cheese is essential to give it that unique flavor.

    Recipe #362643

    Found this on the back of a Full Circle frozen Mahi Mahi fillet package. If you are low on time and need a quick, easy and tasty recipe, this will make you happy. The package recommends steamed jasmine rice and warm bok choy to round out the meal.

    Recipe #288075

    This recipe is from Soupcon I, a junior league of Chicago cookbook.

    Recipe #279059

    Originally from A Taste Of The Country cookbook.

    Recipe #278346

    An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"

    Recipe #278343

    This is a simple rice/noodle dish, but very tasty and easy.

    Recipe #276856

    My very German parents loved this Polish dish. It is from A Taste Of The Country Cookbook.

    Recipe #276852

    An easy salad that can be made ahead of time.

    Recipe #276574

    I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to "eyeball" how much dressing to add. I typically don't use it all at once, and have enough dressing left over to make one more salad at a later date. It is from Taste of Home magazine.

    Recipe #276569

    Found this off Just Crockpot Recipes. Men and boys seem to gravitate to this easy crock pot dish. It's great for potlucks. I sometimes modify the type beans and can sizes to accommodate what's in the cupboard. It all works, but the white beans add color to the dish.

    Recipe #276463

    An easy crock pot recipe. Even my tomato hater eats this one. While it calls for a little bit of this and that, most ingredients are already in the cupboard or fridge.

    Recipe #276446

    This is so easy to make using Knorr soup mixes as a base. Don't let the amount of garlic cloves scare you--they are not overpowering.

    Recipe #276238

    This is slightly different than other chicken parmigiana recipes--the chicken is first ground up and the parmesan cheese is added directly into the chicken patty. An easy dish to make ahead; then later simply top with sauce/cheese and bake. Chopped onion can also be added to the patty.

    Recipe #276232

    My son's favorite cookie, and it's a fool-proof recipe. Originally from Faye Moon, voted best cook in "A Taste Of The Country" cookbook.

    Recipe #276075

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