Got this recipe out of woman's world this week and dh wanted me to try it. It uses coconut oil which is suppose to be beneficial for your health. I doubled the recipe and got 17 jumbo muffins from it. This is not a real sweet muffin but it is tasty and we really enjoyed them.
I used fat free milk in the dairy isle not powdered milk.
Also you can eat on of these muffins for breakfast with a scrambled egg and also for a snack.
Got this recipe off a bottle of blueberry vodka and tastes like the blueberry popsicles but be careful it carries a punch.
I am also going to make some of this drink into ice cubes and add a few to this drink or if you would like a few frozen blueberries, mmm good.
I got this recipe out of this month's simple and delicious and will be making it soon for the kids. You can use any vegetables you want and get set for the kids to get excited to eat their veggies.
You can also use veggie dip for them to dip the vegetables in.
Other veggies you can use, mini carrots, broccoli, grape tomatoes
I got this out of a magazine and am going to make it for thanksgiving but wanted to share it with you all. This is adorable and would make a cute centerpiece with cracker's and cheese!
I am going to make it with black olives, pimento and kalamata olives.. Prep time is a guess..
Got this out of quick cooking years ago and it is a really easy, fast tasting meal. Tastes like a pot pie :) Also you can sub turkey for chicken and I use already cooked cubed chicken and it's great on game days..
These are so good they taste like a name brand candy outlet when you use the nuts. You can make these without nuts too. I use more nuts than called for and use 2 cups total of half & half. Got this recipe from a friend and everyone loves it. I put them in the refrigerator until starts to set and then I take them out so they don't get too hard.
If for some reason they set too long and get hard, pop them in the microwave for a few for a nice warm chewy caramel.
These are a holiday tradition at our house. I take the recipe and make it x 6. I take boxes, line with foil for family and friends. What I also do is have the powdered sugar ready and heat the oil in a fry pan next to the foil, that way when some are done it's easier to get them done and in boxes and we can eat some..
Also I use a whisk to mix the ingredients so they don't get clumpy
also I put aprox servings without the doubling or like me making it 6 times. cook time is of course with the recipe that I made it which was 6 times the original recipe.
This is simplicity at its best. Served with cornbread and brownies, you get pure comfort food.
I add extra basil and if you don't like split pea soup, substitute dried navy beans for split peas. Soak the navy beans overnight and increase first cook time to 2 hours and then stir in celery and carrots and continue to cook as directed.
Also I add extra vegetables. Enjoy!
I got this recipe from my sister in law years ago and is the only baked bean recipe I make.. It is really good..
note you can use whatever brand pork and beans you desire and if you want you can add grated cheddar cheese on them before you bake them.
Also the tomato soup is 10 and 3/4 oz..
I have used this one for years and was Lori my younger sister who passed was her favorite so I always use it. :)
You can use more mayo or western dressing if you want, I always double this recipe.
Cooking time is for the 2 hours that the potatoes and dressing chill and the chill time when all mixed together
I have made this for years and everyone loves it. I add more tomato sauce then called for and spices depending how spicy you like it. I also double the recipe so we can eat it more than one day. I also use 3-15 oz cans of tomato sauce based on me doubling this recipe and because we like it juicy.
If you would like you can top with shredded cheddar cheese..
I make this with grilled cheese and pb&j spriral's for a complete meal.
If you want to up the heat, add a can of chili's and put more chili powder
My sister made this and I have been making it because my kids ask me for it all the time. It is really good.
The cooking time is for the prep time and the baking time. If you would like you can add more pretzels, pecans or m&m's. I use the twisted pretzels also.
My girlfriend got me hooked on these, they are similiar to another recipe here but I use a roll of chocolate chip cookie dough.. Very addictive :)
Note the peanut butter cups are the miniature ones. If you would like you can also put hershey kisses on some of them but didn't add that in the ingredients.
Also I buy the 100 mini size of the reynolds baking cups and use them for this recipe.
This is for those who love noodles and sauerkraut. It never lasts long so thought I would share it.. :)
If you like more butter you can add 2 more tablespoons with the onion while you are cooking it.