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    You are in: Home / faith58's Public Recipes
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    52 Recipes

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    2 Reviews |  By faith58

    I got this recipe off the net and it's a nice change from rum and coke.. :)

    Recipe #206136

    2 Reviews |  By faith58

    My grandma emma got me hooked on fried green tomatoes when I was really little. Now I make them for our family. You can add some cajun seasoning to the paprika and add more or less paprika as you wish. Also I put cornmeal because it didn't recognize drakes fry mix. I use drakes and luv it, gives it a nice crispy tomato.

    Recipe #316026

    4 Reviews |  By faith58

    I had surgery some years back and my sister in law made this and I have to say It's been a hit in our house ever since. I like that you make it up the night before and I usually add a little more of the celery seed.. Hope you enjoy it as much as we do.. :)

    Recipe #108204

    7 Reviews |  By faith58

    Had this on thanksgiving and it is sooo good and you can serve with crackers, pretzels or veggies. Cook time includes chill time

    Recipe #146887

    Got this recipe out of woman's world this week and dh wanted me to try it. It uses coconut oil which is suppose to be beneficial for your health. I doubled the recipe and got 17 jumbo muffins from it. This is not a real sweet muffin but it is tasty and we really enjoyed them. I used fat free milk in the dairy isle not powdered milk. Also you can eat on of these muffins for breakfast with a scrambled egg and also for a snack.

    Recipe #354940

    4 Reviews |  By faith58

    This is one of our favorite recipe's at parties. If you like blt sandwiches, this one is for you :) I usually double the recipe and use a pound of bacon.

    Recipe #114390

    1 Reviews |  By faith58

    Got this recipe off a bottle of blueberry vodka and tastes like the blueberry popsicles but be careful it carries a punch. I am also going to make some of this drink into ice cubes and add a few to this drink or if you would like a few frozen blueberries, mmm good.

    Recipe #288129

    9 Reviews |  By faith58

    This is for those who love noodles and sauerkraut. It never lasts long so thought I would share it.. :) If you like more butter you can add 2 more tablespoons with the onion while you are cooking it. Enjoy!!

    Recipe #118248

    I got this out of a Mayberry book years ago and it never lasts long, one of the best broccoli cheese soups that I have found..

    Recipe #117501

    1 Reviews |  By faith58

    I subscribe to quick cooking and taste of home and got this recipe years ago and it's always a hit.. You can add a touch more cheese if you want it cheesier..I also use a clear baking pan it looks great.

    Recipe #117420

    2 Reviews |  By faith58

    This is really good, tasty and easy :) Tastes like you made homemade noodles too.. The family loves it.

    Recipe #117353

    9 Reviews |  By faith58

    This is a tasty easy meal in the crock pot.. The family loves this so thought I would share..I use cut up chicken and usually use the broth because it gives it really good flavor. Also I add more than the 2 carrots and celery stalks.

    Recipe #117361

    6 Reviews |  By faith58

    When our daughter played basketball one of the mom's brought this to a dinner and I have been making it ever since. You can also use your favorite candy bar ie: butterfinger etc. I also put it in a trifle bowl and it's the hit of the party.

    Recipe #110672

    2 Reviews |  By faith58

    These are a holiday tradition at our house. I take the recipe and make it x 6. I take boxes, line with foil for family and friends. What I also do is have the powdered sugar ready and heat the oil in a fry pan next to the foil, that way when some are done it's easier to get them done and in boxes and we can eat some.. Also I use a whisk to mix the ingredients so they don't get clumpy Enjoy!! also I put aprox servings without the doubling or like me making it 6 times. cook time is of course with the recipe that I made it which was 6 times the original recipe.

    Recipe #149183

    4 Reviews |  By faith58

    I have made this for years and everyone loves it. I add more tomato sauce then called for and spices depending how spicy you like it. I also double the recipe so we can eat it more than one day. I also use 3-15 oz cans of tomato sauce based on me doubling this recipe and because we like it juicy. If you would like you can top with shredded cheddar cheese.. I make this with grilled cheese and pb&j spriral's for a complete meal. If you want to up the heat, add a can of chili's and put more chili powder

    Recipe #141011

    2 Reviews |  By faith58

    I have used this one for years and was Lori my younger sister who passed was her favorite so I always use it. :) You can use more mayo or western dressing if you want, I always double this recipe. Cooking time is for the 2 hours that the potatoes and dressing chill and the chill time when all mixed together

    Recipe #141013

    A fun treat for back to school lunches or after school snacks. You can put these in rectangle containers for the kids lunches.

    Recipe #244137

    2 Reviews |  By faith58

    My neighbor and I do alot of impromptu dinners and she was the one that actually got me hooked on this. Even our youngest loves it but it does taste better hot.. :) Enjoy!! I usually add more seasonings to taste like the celery salt

    Recipe #117504

    1 Reviews |  By faith58

    These are so good they taste like a name brand candy outlet when you use the nuts. You can make these without nuts too. I use more nuts than called for and use 2 cups total of half & half. Got this recipe from a friend and everyone loves it. I put them in the refrigerator until starts to set and then I take them out so they don't get too hard. Enjoy!! If for some reason they set too long and get hard, pop them in the microwave for a few for a nice warm chewy caramel.

    Recipe #149204

    I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get-togethers. I use a glass 9x13-inch dish and after it's done it's really pretty to look at and even better to eat.. It is Better if You use vanilla and not vanilla bean ice cream. Thanks for trying my ice cream recipe. :)

    Recipe #108778

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