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    You are in: Home / ElleFirebrand's Public Recipes
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    39 Recipes

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    This is a simple, refreshing summer dessert. Find orange blossom water at well-stocked grocery stores, ethnic stores or online. Cooking time is freezing time.

    Recipe #483816

    An American version of a tradional Papua New Guinean technique of wrapping parcels of food in banana leaves. Serve with beer or a crisp, white wine.

    Recipe #458117

    These souffles use the famous pyramid-shaped Swiss Toblerone chocolate bar as their base. From Bon Appetit, December 1996. Posted for ZWT 7.

    Recipe #457796

    Your favorite Rueben sandwich, but on a pizza! From Bon Appetit, July 1998. Posted for ZWT 7.

    Recipe #457795

    A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. From Cook's Illustrated 2009 Summer Grilling issue.

    Recipe #457101

    A refreshing, vegan dessert that's perfect paired with South American or Mexican dishes. Or, blend it with tequila for a perfect frosted mango-pineapple margarita.

    Recipe #457099

    Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. This is a simple and easy way to prepare them that doesn't require frying. Posted for ZWT 4 - Central and South America.

    Recipe #307686

    An easy and delicious-sounding Greek pastry from "The Best of Greek Cuisine" by Georgia Sarianides. Posted for ZWT 4 - Greece.

    Recipe #307180

    This is a true "Dutch Apple Pie." This recipe comes from a cookbook I picked up in the heavily-Dutch populated city of Pella, Iowa. This recipe, however, which features a very crumbly butter crust, is very similar to the apple pie recipes I ate often in the Netherlands. I think the lemon rind in the crust is what sends this one over the top.

    Recipe #305551

    A simple and savory onion frittata. From The Vegetarian Epicure. Posted for ZWT 4, Italy.

    Recipe #305395

    I first enjoyed this recipe at my mother-in-law's home in Cologne, Germany. Germany has a very large population of Italians and so it is very common to eat Italian-inspired dished there. This one combines pork tenderloin with tomato sauce, fresh tomato slices and melted mozarella cheese. A true knockout. I think this recipe originally came from a German woman's magazine. Though this recipes sounds very complicated, it is quite easy and fun to make. It is also a definite crowd-pleaser.

    Recipe #305386

    A lighter, slightly healthier version of the classic cookies. Modified from a Cooking Light recipe.

    Recipe #249410

    I made up this yummy salad by combining a few I found here on 'Zaar with my every day salad. This is a satisfying and healthy main dish salad. Very tasty with grilled baguette. Don't let the long list of ingredients scare you; it goes together in a flash.

    Recipe #247375

    Courtesy of Rachael Ray, this recipe from Foodnetwork.com uses classic Thai flavors. Here for safe keeping/nutritional assessment.

    Recipe #174340

    From Goya's "Taste of the Americas: Mexico" booklet, enchiladas (Mexico's comfort food) are made with an authentic green tomatillo sauce. Some changes were made for simplicity or variations.

    Recipe #168716

    From Light & Tasty's August/September 2002 issue, spicy meat is sweetened up with mango sweetness.

    Recipe #168712

    From the February/March 2002 issue of Light & Tasty magazine. And a tiny dash of ground nutmeg as a mysterious "secret" ingredient. Try adding pre-cooked chicken or veggies (cooked asparagus, broccoli, roasted red peppers, cooked mushrooms) for something different. Also, maybe substitute some of the cottage cheese for cream cheese or sour cream. Whole wheat fettucine will also add slightly more fiber.

    Recipe #168710

    Easy to whip up and relatively healthy.

    Recipe #160611

    I made this up on a cold Lenten winter with a few random things I had in my cupboard. Hope you enjoy it as much as I do. Serve with crusty bread.

    Recipe #160551

    Warm up with a yummy, creamy tomato soup. This recipe is quick and tasty and will beat out soup from a can any day. Perfect with grilled cheese sandwiches.

    Recipe #153002

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