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    You are in: Home / ElleFirebrand's Public Recipes
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    39 Recipes

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    This recipe was shared by my co-worker, Karen. It must have come from some community cookbook long ago. Anyway, these are huge and delicious. :)

    Recipe #508322

    Ripe summer tomatoes, cucumber, sweet bell pepper and onion combine for a chilled, refreshing soup. A garnish of salty Serrano ham takes you straight to Spain. Cooking time includes chilling time.

    Recipe #483832

    This is a simple, refreshing summer dessert. Find orange blossom water at well-stocked grocery stores, ethnic stores or online. Cooking time is freezing time.

    Recipe #483816

    Ceviche and other raw fish preparations are very popular in the South Pacific. This version hails from Tonga. Posted for ZWT 7.

    Recipe #458118

    An American version of a tradional Papua New Guinean technique of wrapping parcels of food in banana leaves. Serve with beer or a crisp, white wine.

    Recipe #458117

    These souffles use the famous pyramid-shaped Swiss Toblerone chocolate bar as their base. From Bon Appetit, December 1996. Posted for ZWT 7.

    Recipe #457796

    Your favorite Rueben sandwich, but on a pizza! From Bon Appetit, July 1998. Posted for ZWT 7.

    Recipe #457795

    From "The Everything Fondue" Book. This garlicky fondue is great for cool-weather entertaining. Posted for ZWT 7.

    Recipe #457792

    A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. From Cook's Illustrated 2009 Summer Grilling issue.

    Recipe #457101

    A refreshing, vegan dessert that's perfect paired with South American or Mexican dishes. Or, blend it with tequila for a perfect frosted mango-pineapple margarita.

    Recipe #457099

    From Gelato! by Pamela Sheldon Johns.

    Recipe #457098

    Basic soup for the Goodhousekeeping Soup Diet.

    Recipe #379262

    Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. This is a simple and easy way to prepare them that doesn't require frying. Posted for ZWT 4 - Central and South America.

    Recipe #307686

    This is from the book "Polish Cooking" by Marianna Olszewska Heberle. She decribes it as "A favorite of pregnant Polish women..." I thought it definitely sounded interesting and unusual. Posted for ZWT 4 - Eastern Europe.

    Recipe #307535

    An easy and delicious-sounding Greek pastry from "The Best of Greek Cuisine" by Georgia Sarianides. Posted for ZWT 4 - Greece.

    Recipe #307180

    This is a true "Dutch Apple Pie." This recipe comes from a cookbook I picked up in the heavily-Dutch populated city of Pella, Iowa. This recipe, however, which features a very crumbly butter crust, is very similar to the apple pie recipes I ate often in the Netherlands. I think the lemon rind in the crust is what sends this one over the top.

    Recipe #305551

    A simple and savory onion frittata. From The Vegetarian Epicure. Posted for ZWT 4, Italy.

    Recipe #305395

    I first enjoyed this recipe at my mother-in-law's home in Cologne, Germany. Germany has a very large population of Italians and so it is very common to eat Italian-inspired dished there. This one combines pork tenderloin with tomato sauce, fresh tomato slices and melted mozarella cheese. A true knockout. I think this recipe originally came from a German woman's magazine. Though this recipes sounds very complicated, it is quite easy and fun to make. It is also a definite crowd-pleaser.

    Recipe #305386

    This was something I made up when I had absolutely no fresh meat or fresh veg in the house. Not too shabby.

    Recipe #293770

    Published in Food & Wine, January 2008 issue.

    Recipe #280934

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