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    You are in: Home / Stacky5's Public Recipes
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    135 Recipes

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    A slow cooker pork roast with a sweet and lightly spiced glaze by Diana Rattray. Sent to me in an e-mail from About.com. (Haven't tried this yet, but it sounds delicious and looks so easy to make.)

    Recipe #325792

    www.TopSecretRecipes.com. This is a copycat recipe for my favorite fast-food side dish...Unbelievably simple to make and quick enough to satisfy my regular cravings! This Recipe is from Todd Wilbur's book More Top Secret Recipes.

    Recipe #259867

    2 Reviews |  By Stacky5

    This recipe looks so delicious! It was given to the Courier Journal Newspaper by a chef that worked at Jack Fry's Restaurant in Louisville, KY and I just happened to come across it by chance! I do not have an ice cream freezer yet myself, so I don't know how long the passive cooking (freezing) time would be. I wanted to save this recipe for the day when I do get an ice cream freezer...

    Recipe #191027

    8 Reviews |  By Stacky5

    A unique pumpkin recipe ideal for breakfast, brunch or simply an autumn afternoon treat served with steaming mugs of spiced apple cider. Recipe courtesy of a CooksRecipes e-mail I received.

    Recipe #189487

    2 Reviews |  By Stacky5

    A variation of pumpkin pie that can be handy when there's no time to make a crust. The cake mix forms a 'cookie crust' for this pie made in a cake pan. Recipe courtesy of CooksRecipes.

    Recipe #187381

    3 Reviews |  By Stacky5

    This simple and straightforward pasta recipe can be whipped up on a moment's notice with pantry ingredients and shrimp -- just the thing for a busy week night supper. Olive oil plays a big role here, so use only the best extra virgin olive oil you can find. Recipe courtesy of a CooksRecipes e-mail I received. YUM!

    Recipe #186310

    1 Reviews |  By Stacky5

    This salad takes the main components of Buffalo Chicken Wings--chicken, hot sauce, blue cheese and celery--and tosses them together in a refreshing salad that is significantly lower in fat and calories than the dish that inspired it. If you like spicy food, add more hot sauce; this is a mild version. Recipe courtesy of Hallmark Magazine.

    Recipe #184076

    2 Reviews |  By Stacky5

    My Mom used to make these for us during tomato season in the summertime (way back in the 70's). Even though the combination of ingredients sounds weird, the flavors really blend well into an awesome taste sensation that I am totally addicted to, even after all these years. I LOVE this stuff! (Unbelievably quick and easy, too.) :)

    Recipe #182860

    6 Reviews |  By Stacky5

    This is another Nick Stellino recipe. So simple, but the flavors really compliment each other well...Ya gotta love that man! (I know I do...) *wink*

    Recipe #182313

    2 Reviews |  By Stacky5

    This is one of Nick Stellino's recipes. I just LOVE Nick Stellino...He's so funny to watch, and I really like his style of cooking. He's quite possibly the one man in the entire universe that I would marry....*wink*

    Recipe #182239

    7 Reviews |  By Stacky5

    I made this recipe last night with things that I had on-hand, I must say that I had no leftovers -- from my kids to their friends, me and Pube....We all loved this! It's so easy that I'm a bit embarrassed to post...But it's one of our new favorites!

    Recipe #182036

    8 Reviews |  By Stacky5

    This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.

    Recipe #179197

    3 Reviews |  By Stacky5

    These all look SO yummy! I received these recipes in an e-mail from Land-O-Lakes.

    Recipe #176585

    2 Reviews |  By Stacky5

    This sounds yummy, although I have not tried it yet myself. Recipe courtesy of Chet Day's Daily Crock website. Posted for Zaar World Tour II for the Southeastern Europe region. Note: Prep Time does not include overnight soaking of the beans.

    Recipe #173990

    This is a super-simple recipe that I received in an e-mail from Swanson's Creative Cooking. I have not tried it yet, but I'm posting it for Zaar World Tour II. (Note: Cooking time includes 1 hour marinating time.)

    Recipe #173732

    3 Reviews |  By Stacky5

    Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

    Recipe #173610

    4 Reviews |  By Stacky5

    These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

    Recipe #173024

    5 Reviews |  By Stacky5

    This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

    Recipe #173021

    3 Reviews |  By Stacky5

    This sounds so yummy! During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

    Recipe #173020

    3 Reviews |  By Stacky5

    A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

    Recipe #173013

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