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    135 Recipes

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    1 Reviews |  By Stacky5

    This is an interesting-sounding recipe from Scandinavia, Courtesy of Tina Nordstrom. Posted for Zaar World Tour II.

    Recipe #171552

    2 Reviews |  By Stacky5

    Flavorful Greek salad tucked into a baguette with leftover chicken makes this a family-pleasing Mediterranean meal. This simple recipe is courtesy of "Working Mother" magazine. Posted for Zaar World Tour II.

    Recipe #171312

    2 Reviews |  By Stacky5

    This sounds yummy! Recipe courtesy of "Working Mother" magazine. Posted for Zaar World Tour II.

    Recipe #171311

    9 Reviews |  By Stacky5

    This is such a light, easy, yet flavorful way to cook chicken! I couldn't believe it when my kids actually fought over "who got more".....There were no leftovers when I made this, and I actually used this as the meat in a wonderful fettuccine Alfredo! Just delicious!

    Recipe #160982

    1 Reviews |  By Stacky5

    This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.

    Recipe #160016

    3 Reviews |  By Stacky5

    These are reuben-ish sandwiches for people who don't like saurkraut (like my kids). They are so easy to make and very tasty. (I like to make these for myself, substituting saurkraut for coleslaw, but I wanted to post my kids' version.) The recipe is courtesy of a Land-O-Lakes e-mail.

    Recipe #159196

    2 Reviews |  By Stacky5

    This is my kids' favorite tuna casserole, which is very simple to make and very easy on the budget. NOTE: I also like to add a cup of frozen peas on top of the tuna layer...(That is optional)

    Recipe #159135

    3 Reviews |  By Stacky5

    This is one of our favorite, easy, after-work comfort food casseroles....Very quick and simple to make, and my kids love it! Hope you like it too...

    Recipe #155216

    4 Reviews |  By Stacky5

    This is a recipe that my neighbor, Katrina, shared with me. It's one that is passed around at her workplace and taken to all of their potlucks. I thought it was wonderful and nagged at her for the recipe for the past 2 months....I hope you like it too!

    Recipe #152117

    This is a soup that I have concocted under the inspiration of 4 different recipes, and out of the sheer, selfish desire to satisfy my childhood cravings! I took what I liked from each, discarded what I didn't, and added a few what-nots that I craved. My 4 kids have always been leery of vegetable soup, but when they tried this version based on my own particular favorites, it was "4 Thumbs Up!" You can't beat those odds...:)

    Recipe #148068

    This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)

    Recipe #147494

    8 Reviews |  By Stacky5

    This was my Mom's staple recipe every Thanksgiving for stuffing....Sometimes she would add some chopped giblets to it, but usually she made it exactly like this...It's VERY simple and basic, but very home-made and very comforting!!! She hand-wrote this recipe for me many years ago the first time I tried to cook a Thanksgiving meal at my house. :)

    Recipe #146335

    3 Reviews |  By Stacky5

    Haven't tried this yet, but it sounds really good to me. Recipe courtesy of Kraft Food & Family magazine.

    Recipe #138245

    2 Reviews |  By Stacky5

    Haven't tried this yet, but it sure sounds good to me! Recipe courtesy of Kraft Foods and Family magazine. NOTE: Prep time does not include marinading time.

    Recipe #138241

    4 Reviews |  By Stacky5

    Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!

    Recipe #137953

    This is such a tasty and healthy snack, and so simple. Recipe courtesy of Cooking Light magazine, and a real "Keeper" in my family! Wonderful to dip in Ranch dressing too! The kids even ask for this as a snack!

    Recipe #137950

    This is a recipe that my 13 year old daughter came up with after trying different recipes over the past month...We all deemed it a "Keeper" in our house and will keep making brownies this way from now on! So simple, and I didn't even have to go to the store to buy any more ingredients! Looks cake-like, but tastes so fudgy and chewy...Really good brownies! P.S. My baby, Cheyenne, took all of the pictures herself while I was at work!!! AWWWW! :)

    Recipe #137948

    This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)

    Recipe #137262

    2 Reviews |  By Stacky5

    This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.

    Recipe #137260

    7 Reviews |  By Stacky5

    You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.

    Recipe #135673

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