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    You are in: Home / Stacky5's Public Recipes
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    135 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Stacky5

    A hearty yet fancy French dish typically served with potatoes, noodles or rice. Recipe courtesy of Allrecipes.com. Posted for Zaar World Tour II.

    Recipe #177502

    3 Reviews |  By Stacky5

    These all look SO yummy! I received these recipes in an e-mail from Land-O-Lakes.

    Recipe #176585

    1 Reviews |  By Stacky5

    This sounds so good and easy to make. I haven't tried it yet, but the recipe is courtesy of an e-mail I received from Chet's Crock. Posted for Zaar World Tour II.

    Recipe #176584

    1 Reviews |  By Stacky5

    This recipe was a finalist in the 1999 National Beef Cookoff. Start the 'fireworks' early on the Fourth of July with these tasty burgers! Recipe courtesy of CooksRecipes.com.

    Recipe #174282

    2 Reviews |  By Stacky5

    This sounds yummy, although I have not tried it yet myself. Recipe courtesy of Chet Day's Daily Crock website. Posted for Zaar World Tour II for the Southeastern Europe region. Note: Prep Time does not include overnight soaking of the beans.

    Recipe #173990

    This is a super-simple recipe that I received in an e-mail from Swanson's Creative Cooking. I have not tried it yet, but I'm posting it for Zaar World Tour II. (Note: Cooking time includes 1 hour marinating time.)

    Recipe #173732

    3 Reviews |  By Stacky5

    Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

    Recipe #173610

    1 Reviews |  By Stacky5

    French Canadian Tourtiere. Contains pork, potatoes, onions and spices in a deep dish pie. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

    Recipe #173312

    This is a recipe that was sent to me via e-mail from Alicia's Kitchen. I haven't tried it yet, but the addition of the can of ginger ale has my curiosity peaked. Sounds really good!

    Recipe #173306

    2 Reviews |  By Stacky5

    This sounds so good! Recipe courtesy of RecipeSecrets.com. Posted for Zaar World Tour II for the South European (Mediterranian) region.

    Recipe #173247

    4 Reviews |  By Stacky5

    These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

    Recipe #173024

    5 Reviews |  By Stacky5

    This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

    Recipe #173021

    3 Reviews |  By Stacky5

    This sounds so yummy! During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

    Recipe #173020

    3 Reviews |  By Stacky5

    A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

    Recipe #173013

    4 Reviews |  By Stacky5

    This is an old favorite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities. Recipe courtesy Allrecipes, submitted by Vivian Cleveland. Posted for Zaar World Tour II.

    Recipe #173011

    This is a French Canadian recipe from Quebec. It is a feather light dessert. Original recipe yield: 1 fluted 2 quart ring mold. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

    Recipe #173010

    6 Reviews |  By Stacky5

    Aromatic and flavorful, this chicken stew is filled with garbanzo beans, sweet potatoes, and chicken. Serve over rice. Recipe courtesy of Allrecipes, submitted by Pam Anderson. Posted for Zaar World Tour II.

    Recipe #173005

    This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

    Recipe #173004

    2 Reviews |  By Stacky5

    A very elegant and easy Greek recipe for shrimp santorini. Recipe courtesy of Eat Greek Tonight website. Posted for Zaar World Tour II.

    Recipe #171563

    This Scandinavian recipe looks awesome! Recipe courtesy of Tina Nordstrom. Posted for Zaar World Tour II.

    Recipe #171557

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