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    You are in: Home / Stacky5's Public Recipes
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    135 Recipes

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    A slow cooker pork roast with a sweet and lightly spiced glaze by Diana Rattray. Sent to me in an e-mail from About.com. (Haven't tried this yet, but it sounds delicious and looks so easy to make.)

    Recipe #325792

    2 Reviews |  By Stacky5

    This is a Southern Living recipe that we really enjoy. I've tweaked it just a bit, only to add our beloved mini marshmallows. But my kids (who don't usually like sweet potatoes) scarf this one down! This is pretty sweet, and that's the way we like it.

    Recipe #266844

    www.TopSecretRecipes.com. This is a copycat recipe for my favorite fast-food side dish...Unbelievably simple to make and quick enough to satisfy my regular cravings! This Recipe is from Todd Wilbur's book More Top Secret Recipes.

    Recipe #259867

    2 Reviews |  By Stacky5

    This recipe looks so delicious! It was given to the Courier Journal Newspaper by a chef that worked at Jack Fry's Restaurant in Louisville, KY and I just happened to come across it by chance! I do not have an ice cream freezer yet myself, so I don't know how long the passive cooking (freezing) time would be. I wanted to save this recipe for the day when I do get an ice cream freezer...

    Recipe #191027

    8 Reviews |  By Stacky5

    A unique pumpkin recipe ideal for breakfast, brunch or simply an autumn afternoon treat served with steaming mugs of spiced apple cider. Recipe courtesy of a CooksRecipes e-mail I received.

    Recipe #189487

    1 Reviews |  By Stacky5

    This looks so tasty and easy! I received it in an e-mail. Recipe courtesy of RecipeSecrets.net. Prep time does not include overnight refrigeration time. EDITED TO ADD recipe for Country Gravy that I found courtesy of RecipeLink.com. (I haven't tried this one yet, but it looks very easy and it was posted for someone who was in search of a copycat Denny's Country Gravy recipe.)

    Recipe #188170

    2 Reviews |  By Stacky5

    A variation of pumpkin pie that can be handy when there's no time to make a crust. The cake mix forms a 'cookie crust' for this pie made in a cake pan. Recipe courtesy of CooksRecipes.

    Recipe #187381

    1 Reviews |  By Stacky5

    Serve Italian bread or hard rolls with this main dish salad. This is also a perfect salad to serve using leftover roast turkey, chicken, pork or beef...any of which will work nicely. Recipe courtesy of CooksRecipes.

    Recipe #186853

    3 Reviews |  By Stacky5

    This simple and straightforward pasta recipe can be whipped up on a moment's notice with pantry ingredients and shrimp -- just the thing for a busy week night supper. Olive oil plays a big role here, so use only the best extra virgin olive oil you can find. Recipe courtesy of a CooksRecipes e-mail I received. YUM!

    Recipe #186310

    1 Reviews |  By Stacky5

    This salad takes the main components of Buffalo Chicken Wings--chicken, hot sauce, blue cheese and celery--and tosses them together in a refreshing salad that is significantly lower in fat and calories than the dish that inspired it. If you like spicy food, add more hot sauce; this is a mild version. Recipe courtesy of Hallmark Magazine.

    Recipe #184076

    I got this recipe from an e-mail and it looked so good that I wanted to keep it here for safe-keeping. I plan to try it real soon! Recipe courtesy of Nanci's Kitchen, submitted by Master Chief Henri Baxter.

    Recipe #183987

    2 Reviews |  By Stacky5

    My Mom used to make these for us during tomato season in the summertime (way back in the 70's). Even though the combination of ingredients sounds weird, the flavors really blend well into an awesome taste sensation that I am totally addicted to, even after all these years. I LOVE this stuff! (Unbelievably quick and easy, too.) :)

    Recipe #182860

    6 Reviews |  By Stacky5

    This is another Nick Stellino recipe. So simple, but the flavors really compliment each other well...Ya gotta love that man! (I know I do...) *wink*

    Recipe #182313

    2 Reviews |  By Stacky5

    This is an elegent brunch or breakfast recipe of Nick Stellino's that he prepared on The Saturday Early Show. The eggs and the sauce together look so dreamy and good...I just LOVE Nick Stellino!

    Recipe #182310

    2 Reviews |  By Stacky5

    This is one of Nick Stellino's recipes. I just LOVE Nick Stellino...He's so funny to watch, and I really like his style of cooking. He's quite possibly the one man in the entire universe that I would marry....*wink*

    Recipe #182239

    7 Reviews |  By Stacky5

    I made this recipe last night with things that I had on-hand, I must say that I had no leftovers -- from my kids to their friends, me and Pube....We all loved this! It's so easy that I'm a bit embarrassed to post...But it's one of our new favorites!

    Recipe #182036

    8 Reviews |  By Stacky5

    This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.

    Recipe #179197

    This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Recipe courtesy of Allrecipes.com. Posted for Zaar World Tour II.

    Recipe #177534

    1 Reviews |  By Stacky5

    This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side. Recipe courtesy of Allrecipes.com. Posted for Zaar World Tour II for French cuisine.

    Recipe #177503

    It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese. Recipe courtesy of Allrecipes.com. Posted for Zaar World Tour II.

    Recipe #177501

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