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    You are in: Home / Erin K. Brown's Public Recipes
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    53 Recipes

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    Very simple and delicious holiday bread. Great with coffee!

    Recipe #491052

    This recipe requires a sleeve of Petri Dishes, but Food.com won't let me include that in the Ingredients, since they are not food. Petri Dishes can be purchased from Amazon in packs of 20 for --$10, if you can't find them locally. Originally seen in Parents Magazine, Oct 2011, Pg. 148-9 under the name "Germy Jigglers". Those were without the vodka, of course!

    Recipe #469339

    Found this recipe on pg. 96 of the January 2011 issue of Food & Wine magazine. I'd never attempted focaccia before and this was super easy (although time consuming) and tasted fantastic! The recipe below is as listed in the magazine, but when I made it I doubled the pear and blue cheese. I think next time I'm going to add some chopped and roasted walnuts.

    Recipe #461909

    From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"

    Recipe #454536

    From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"

    Recipe #454535

    From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"

    Recipe #454534

    From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"

    Recipe #454533

    This is a twist on the Strawberry Lemon Marmalade recipe that comes in the Ball Pectin package.

    Recipe #375793

    I got this recipe from All About Apples.com (http://www.allaboutapples.com/cooking/miscellaneous/000186.htm) I looked it up when we had a bumper crop of apples in the backyard last year. I'm posting it now so I can refer to it in my mini apple pie recipe! This jam is also fabulous in plain or vanilla yogurt for your own fruit on the bottom treat!

    Recipe #358562

    My mom made this all the time when I was a kid, I love it! Sometimes I do meatballs and sometimes just get stew meat and toss that in instead to make it super easy. A couple of cloves of garlic don't go amiss in this recipe either. It's very versatile.

    Recipe #339612

    This is a fabulous recipe for parties and get-togethers! You can make it a few days ahead of time and store the mushroom filling in the fridge and the toast cups in an air tight container at room temp for a few days or in the freezer for up to a month. I have actually lost this recipe recently, so everything here is from memory. I'm a bit of a slap-dash cook anyways, so feel free to alter the amounts to your own taste.

    Recipe #268754

    The easy get-everything-at-the-grocery-store version

    Recipe #264159

    Hummus made with Black beans instead of the traditional chick peas.

    Recipe #251839

    Recipe #251812

    This is a family recipe that I got by watching my Oma and Opa cook. Amounts are estimates since they use terms like "about like so", "enough", and "til it's good" to describe how much to use...like every experienced cook. <3

    Recipe #509893

    This recipe is out of the October 2013 issue of Real Simple (pg. 216).

    Recipe #509862

    This recipe came out of the October 2013 issue of Real Simple (pg. 214).

    Recipe #509861

    My mom made this all the time when I was a kid, it is so delicious! The recipe came from "Favorite Recipes; Award-Winning Chicken Recipes" on pg. 30.

    Recipe #509642

    My dad makes perfect hard boiled eggs, so I finally asked him how.

    Recipe #509641

    This recipe came on the back of an Andes Mint coupon. Looks good, but I haven't tried it yet.

    Recipe #509640

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