I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Erin K. Brown's Public Recipes
    Lost? Site Map

    46 Public Recipes by Erin K. Brown

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.

    Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

    4 Cheese Lasagna
    Handle

    A vegetarian recipe that my mom got from a friend named Debbie Shannon years ago. She called it 3 cheese lasagna, but I have counted and there are definitely 4. One of my favorites because it is so easy, no pre-cooking the noodles! Mushrooms and zucchini can be layered in for a bit more nutrition too. (Or ground beef, if you are not interested in keeping it vegetarian.)

    Recipe #329097

    Select
    Almond Blondies
    Handle

    These are SO moist and very sweet. I recommend cutting them into very small, bite-sized squares. This is a recipe adapted from Woman’s Day Specials Halloween Celebrations Woman’s Day Select Series Vol XIV, No. 2, 2004 (pg. 54, Scaredy Cats)

    Recipe #264245

    Select
    Andes Surprise Pillow Cookies
    Handle

    This recipe came on a coupon for Andes Mints, the surprise is what a pain in the butt they are to make. I am putting up some alterations to the preparation to make the surprise part of this cookie more pleasant. The resulting cookies were, however, worth the pain.

    Recipe #268744

    Select
    Apricot Sour Cream Pie
    Handle

    Russian Christmas' staple for years! Deliciously creamy with blanched apricots.

    Recipe #493523

    Select
    Bailey's Irish Cream and Macadamia Nut Pie
    Handle

    I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter to make little pie shells and tucked them gently into a mini-muffin tin (using a fork to poke the bottom), then I placed 4 chocolate chips in each one and poured the rest of the mix over them until nearly full. They were a HUGE hit!

    Recipe #268769

    Select
    Beef Tenderloin With Red Wine Reduction
    Handle

    Served with Vanilla Carrots. I got this recipe from the Hemispheres Magazine on Continental Airlines, Aug. 2011, pg 136.

    Recipe #464357

    Select
    Black Bean Hummus
    Handle

    Hummus made with Black beans instead of the traditional chick peas.

    Recipe #251839

    Select
    Broiled Crab Meltaways
    Handle

    This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!

    Recipe #268756

    Select
    Butter Beer (Alcoholic)
    Handle

    After book after book of this delicious drink being talked about I decided to make it myself! After several attempts, beginning with imitation butter extract, I ended up with this simple and yummy recipe.

    Recipe #340933

    Select
    Carrot Bisque
    Handle

    Really good on a cold winter night! Add some crab meat or shredded scallops for an extra hearty twist.

    Recipe #332959

    Select
    Cherry Margarita
    Handle

    From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"

    Recipe #454536

    Select
    Chicken Kiev
    Handle

    Tara's Russian Christmas classic

    Recipe #493527

    Select
    Creamy Macaroni & Cheese
    Handle

    By far the best mac & cheese I have ever had. Slightly adapted from “Macaroni and Lots of Cheese,” by Julia Moskin, The New York Times, 4 January 2006

    Recipe #251829

    Select
    Crock Pot Spinach Artichoke Dip
    Handle

    Great Party dip

    Recipe #251812

    Select
    Crunchy Garbanzo Beans
    Handle

    Great, healthier substitute for chips! I love the crunch, Very helpful with those crunchy food cravings that often accompany the early stages of trying to eat better. The spices can be altered to your own tastes. You can go as simple as salt, or prepare the curry-style mix I use here. (Thanks Kari!) The spice list I give makes enough for --3 batches.

    Recipe #497812

    Select
    Curried Eggs
    Handle

    Adapted from "Four Seasons Party Book" pg. 16. This has become a favorite substitute for regular deviled eggs, particularly amongst the menfolk I know. I usually use a lot of curry powder, 1 tbsp. or more for 12 eggs, but your amount will vary depending on your taste and the type of curry powder you have.

    Recipe #268761

    Select
    Dragon Eggs (Deviled Eggs With a Spicy Twist)
    Handle

    Sweet and Spicy! This is a recipe that is based on a menu item of the same name at The Voicebox (http://voiceboxpdx.com/food-drink/). They make deviled eggs with bacon, green onions, and sriracha. I've modified the filling and used the toppings that The Voicebox uses to create a uniquely delicious deviled egg that will have people guessing about what's in them!

    Recipe #482304

    Select
    Egg Nog Bread
    Handle

    Very simple and delicious holiday bread. Great with coffee!

    Recipe #491052

    Select
    Focaccia With Caramelized Onions, Pear and Blue Cheese
    Handle

    Found this recipe on pg. 96 of the January 2011 issue of Food & Wine magazine. I'd never attempted focaccia before and this was super easy (although time consuming) and tasted fantastic! The recipe below is as listed in the magazine, but when I made it I doubled the pear and blue cheese. I think next time I'm going to add some chopped and roasted walnuts.

    Recipe #461909

    Select
    Frikadel (Dutch Meatloaf)
    Handle

    This is a recipe I got from my Oma (grandma). It has always been one of my favorites and is commonly eaten mashed up in a bed of rice and vegetable soup. But I like it served as a traditional meatloaf dish, as well.

    Recipe #107831

    Select

    0 selected items

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites