Erin K. Brown

Chef #184665

Corvallis, OR

Joined: Jan 2, 2005

46 Public Recipes by Erin K. Brown

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4 Cheese Lasagna

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Be the first to review! | By Erin K. Brown

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A vegetarian recipe that my mom got from a friend named Debbie Shannon years ago. She called it 3 cheese lasagna, but I have counted and there are definitely 4. One of my favorites because it is so easy, no pre-cooking the noodles! Mushrooms and zucchini can be layered in for a bit more nutrition too. (Or ground beef, if you are not interested in keeping it vegetarian.)

Recipe #329097

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Almond Blondies

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Be the first to review! | By Erin K. Brown

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These are SO moist and very sweet. I recommend cutting them into very small, bite-sized squares. This is a recipe adapted from Woman’s Day Specials Halloween Celebrations Woman’s Day Select Series Vol XIV, No. 2, 2004 (pg. 54, Scaredy Cats)

Recipe #264245

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Andes Surprise Pillow Cookies

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Be the first to review! | By Erin K. Brown

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This recipe came on a coupon for Andes Mints, the surprise is what a pain in the butt they are to make. I am putting up some alterations to the preparation to make the surprise part of this cookie more pleasant. The resulting cookies were, however, worth the pain.

Recipe #268744

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Apricot Sour Cream Pie

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Be the first to review! | By Erin K. Brown

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Russian Christmas' staple for years! Deliciously creamy with blanched apricots.

Recipe #493523

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Bailey's Irish Cream and Macadamia Nut Pie

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Be the first to review! | By Erin K. Brown

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I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter to make little pie shells and tucked them gently into a mini-muffin tin (using a fork to poke the bottom), then I placed 4 chocolate chips in each one and poured the rest of the mix over them until nearly full. They were a HUGE hit!

Recipe #268769

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Beef Tenderloin With Red Wine Reduction

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Be the first to review! | By Erin K. Brown

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Served with Vanilla Carrots. I got this recipe from the Hemispheres Magazine on Continental Airlines, Aug. 2011, pg 136.

Recipe #464357

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Black Bean Hummus

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2 Reviews | By Erin K. Brown

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Hummus made with Black beans instead of the traditional chick peas.

Recipe #251839

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Broiled Crab Meltaways

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1 Reviews | By Erin K. Brown

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This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!

Recipe #268756

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Butter Beer (Alcoholic)

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Be the first to review! | By Erin K. Brown

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After book after book of this delicious drink being talked about I decided to make it myself! After several attempts, beginning with imitation butter extract, I ended up with this simple and yummy recipe.

Recipe #340933

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Carrot Bisque

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Be the first to review! | By Erin K. Brown

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Really good on a cold winter night! Add some crab meat or shredded scallops for an extra hearty twist.

Recipe #332959

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Cherry Margarita

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2 Reviews | By Erin K. Brown

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From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"

Recipe #454536

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Chicken Kiev

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Be the first to review! | By Erin K. Brown

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Tara's Russian Christmas classic

Recipe #493527

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Creamy Macaroni & Cheese

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Be the first to review! | By Erin K. Brown

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By far the best mac & cheese I have ever had. Slightly adapted from “Macaroni and Lots of Cheese,” by Julia Moskin, The New York Times, 4 January 2006

Recipe #251829

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Crock Pot Spinach Artichoke Dip

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4 Reviews | By Erin K. Brown

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Great Party dip

Recipe #251812

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Crunchy Garbanzo Beans

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Be the first to review! | By Erin K. Brown

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Great, healthier substitute for chips! I love the crunch, Very helpful with those crunchy food cravings that often accompany the early stages of trying to eat better. The spices can be altered to your own tastes. You can go as simple as salt, or prepare the curry-style mix I use here. (Thanks Kari!) The spice list I give makes enough for --3 batches.

Recipe #497812

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Curried Eggs

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1 Reviews | By Erin K. Brown

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Adapted from "Four Seasons Party Book" pg. 16. This has become a favorite substitute for regular deviled eggs, particularly amongst the menfolk I know. I usually use a lot of curry powder, 1 tbsp. or more for 12 eggs, but your amount will vary depending on your taste and the type of curry powder you have.

Recipe #268761

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Dragon Eggs (Deviled Eggs With a Spicy Twist)

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Be the first to review! | By Erin K. Brown

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Sweet and Spicy! This is a recipe that is based on a menu item of the same name at The Voicebox (http://voiceboxpdx.com/food-drink/). They make deviled eggs with bacon, green onions, and sriracha. I've modified the filling and used the toppings that The Voicebox uses to create a uniquely delicious deviled egg that will have people guessing about what's in them!

Recipe #482304

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Egg Nog Bread

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1 Reviews | By Erin K. Brown

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Very simple and delicious holiday bread. Great with coffee!

Recipe #491052

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Focaccia With Caramelized Onions, Pear and Blue Cheese

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1 Reviews | By Erin K. Brown

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Found this recipe on pg. 96 of the January 2011 issue of Food & Wine magazine. I'd never attempted focaccia before and this was super easy (although time consuming) and tasted fantastic! The recipe below is as listed in the magazine, but when I made it I doubled the pear and blue cheese. I think next time I'm going to add some chopped and roasted walnuts.

Recipe #461909

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Frikadel (Dutch Meatloaf)

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1 Reviews | By Erin K. Brown

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This is a recipe I got from my Oma (grandma). It has always been one of my favorites and is commonly eaten mashed up in a bed of rice and vegetable soup. But I like it served as a traditional meatloaf dish, as well.

Recipe #107831

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