This recipe is open to variations depending on what you have in your fridge. Fresh fennel makes a good addition, or diced cucumbers and greek yogurt. From the July 2014 issue of The First Alternative Co-op Thymes (Vol 35, Issue 7) from the Corvallis Co-op.
This is a family recipe that I got by watching my Oma and Opa cook. Amounts are estimates since they use terms like "about like so", "enough", and "til it's good" to describe how much to use...like every experienced cook. <3
Great, healthier substitute for chips! I love the crunch, Very helpful with those crunchy food cravings that often accompany the early stages of trying to eat better. The spices can be altered to your own tastes. You can go as simple as salt, or prepare the curry-style mix I use here. (Thanks Kari!) The spice list I give makes enough for --3 batches.
Sweet and Spicy! This is a recipe that is based on a menu item of the same name at The Voicebox (http://voiceboxpdx.com/food-drink/). They make deviled eggs with bacon, green onions, and sriracha. I've modified the filling and used the toppings that The Voicebox uses to create a uniquely delicious deviled egg that will have people guessing about what's in them!
This recipe requires a sleeve of Petri Dishes, but Food.com won't let me include that in the Ingredients, since they are not food. Petri Dishes can be purchased from Amazon in packs of 20 for --$10, if you can't find them locally.
Originally seen in Parents Magazine, Oct 2011, Pg. 148-9 under the name "Germy Jigglers". Those were without the vodka, of course!