I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.
This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!
This is another recipe from Nigella. Will be posting lots of Nigella recipes converted so I don't have to convert when I use her cookbooks all the time. I like to use with her buttery cream-cheese frosting in a separate recipe I will be posting soon.
I love this recipe in the summer when I go to visit family in England because you can go and pick fresh strawberries which are red, plump, sweet and delicious. This is also another good Nigella recipe.