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    11 Recipes

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    A rich, chewey, chocolately nutty brownie. The best I've tried so far. Takes a little more time, beating eggs and sugar for 10 minutes, but definitely worth the time.

    Recipe #412699

    A tasty bundt cake with 3 or my favorite flavors mixed together I've found that it is easiest to grind up toasted almond slices.

    Recipe #274931

    Good classic meat lasagne. Best and easiest when made over a 2 day period. Make meat sauce and refrigerate overnight so flavors can meld. It doesn't seem like such a chore to make it when you do it in 2 days. Mixing the eggs in the cheese mixture helps hold the cheese together nicely. Good to make a double recipe and freeze one for later before baking. Make sure sauce is simmered long enough to make it thick, not watery, and that way when you slice it, it will stay together. I love this for dinner parties, and taking to new mothers.

    Recipe #274907

    A light tasting crunchy pasta salad with chicken

    Recipe #274809

    A delicious chicken salad with a fresher taste than most. Tasty on croissants

    Recipe #274754

    Tasty sweet carrot recipe

    Recipe #274734

    A light fresh tasting pilaf Not sure where I first found this recipe

    Recipe #274732

    A simple banana bread recipe.

    Recipe #272846

    These rolls are perfect for holiday meals. Half of the preparation is the day before. These are probably the easiest, lightest, tastiest, dinner rolls I have ever made. Don't even require that messy kneading!

    Recipe #24317

    This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.

    Recipe #14295

    This is an easy hearty soup that everyone I've served loves. I got this recipe from my missionary friends who served it to service men in the Phillipines in the late 70's. Good the 2nd day too!

    Recipe #14259

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