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    76 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I made these muffins for DH. Some applesauce could be substituted for about 1/2 a cup of oil, but I haven't tried it. If you're going to use Splenda, double the amount of sugar stated in the recipe. I might add raisins next time.

    Recipe #421614

    These are currently my DH's favorite scones.

    Recipe #373912

    3 Reviews |  By najwa

    Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish. SOURCE: Mom.

    Recipe #360259

    41 Reviews |  By najwa

    Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

    Recipe #345502

    My son's nursery school teacher gave me this recipe. Thanks Mrs. Bush.

    Recipe #339784

    Can be made ahead till step 3, refrigerated, and finished the next day. Bring to a boil before continuing.

    Recipe #289727

    2 Reviews |  By najwa

    Based on a recipe I found in "Classic Home Cooking". I usually skip the honey. Use whatever herbs you like. I usually use parsley, cilantro, and thyme.

    Recipe #276966

    This is how I make roasted chicken. SOURCE: Me :)

    Recipe #276646

    14 Reviews |  By najwa

    This naan is ready in 40 minutes! I like this recipe better than Recipe #41503. For best results, follow directions carefully. They seem long but aren't, I am just describing what I saw on TV exactly. UPDATE: Made this with sour cream instead of yogurt. Much, much better!!

    Recipe #254744

    This is my Aunt Sarah's recipe. It was and still is a favorite! Use more or less chocolate to taste. SOURCE: Aunt Sarah.

    Recipe #244518

    5 Reviews |  By najwa

    I had some bananas I needed to use up so I came up with this. Very quick and easy to make and they taste good too! SOURCE: Me :)

    Recipe #240909

    2 Reviews |  By najwa

    This is my new favorite bread! Rising time not included. SOURCE: Modified by me from the original found in "Great Bread Machine Baking - Marlene Brown".

    Recipe #139246

    44 Reviews |  By najwa

    This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW.

    Recipe #105357

    35 Reviews |  By najwa

    I found this on According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE:

    Recipe #104863

    1 Reviews |  By najwa

    This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins.

    Recipe #103318

    13 Reviews |  By najwa

    These are really yummy! Tender and very moist. These muffins can be frozen. SOURCE: Me :)

    Recipe #96972

    8 Reviews |  By najwa

    Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less ingredients to suit your taste. SOURCE: Me :)

    Recipe #91403

    11 Reviews |  By najwa

    This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)

    Recipe #91279

    1 Reviews |  By najwa

    I got this recipe from Classic Home Cooking. It is salt-free. The original recipe uses 12 small molds, but I use 6 larger ones. It is nice and buttery, wonderful with a hot bowl of soup. Prep time does not include time to rise.

    Recipe #91278

    12 Reviews |  By najwa

    This is a nice change from your regular wheat bread. Made using a bread machine. Preparation time does not include time to rise.

    Recipe #89406

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