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This looks like it belongs on a magazine cover! And tastes as good as it looks everytime! It's well worth the effort.
The tart flavour of rhubarb is delightfully complimented by brown sugar. A 'MUST' for afternoon tea!
My friend Anne found this generationally OLD recipe off the net and made it for her brothers. This one's staying around.
Nutty streusel, bourbon-laced filling, butter cookie crust...who can resist?
Moist and rich...just the way they ought to be ;) I got this recipe from a DEAR friend named Anne :) THE WORLD THANKS YOU ANNE! :D
This is a typical springtime Finnish recipe. It's so good my friends and I keep having to straighten out the edges of the pie until there isn't any left! This is also wonderful when made gluten-free.
This recipe can easily be made healthier without affecting the wonderful moist texture. I substitute the butter with 2/3 cup oil and I find that by using vanilla yogurt the muffins are sweet enough even without the brown sugar.
No more searching for the moistest chocolate cake! HERE IT IS!
As soon as I tasted this I had to get onto email and send the recipe to all my baking friends! It has a rich and dense texture that everybody just LOVED!
Kids and adults LOVE this moist cake and the topping seems to be everybody's favorite...
This is a Finnish Coffee Cake. It literally takes 30 minutes total and it tastes wonderful!
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