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    85 Recipes

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    from Everyday Pasta by Giada De Laurentiis

    Recipe #233126

    Recipe #233125

    Dolce di Pane con Salsa alla Vaniglia- by Enzo Depra from Menus by Celebrated Chefs in 'The Silver Spoon Cookbook' The total time includes preparation and cooking time for both the bread pudding and the vanilla sauce and is a rough estimate.

    Recipe #169682

    Marmellata di Ciliege - from 'The Silver Spoon Cookbook' I love cherries so this looked like a recipe I needed to keep. Yield is unknown.

    Recipe #169676

    Clafoutis alle Ciliege - from 'The Silver Spoon Cookbook'

    Recipe #169618

    from 'The Silver Spoon Cookbook'. I would love to serve this warmed over a nice, light panna cotta or cheesecake-- a dish I had once at a favorite Italian restaurant. Decadent yet simple. The book suggests to serve this also with panna cotta or plain ice cream, or it may be used to fill cakes. The yield and cooking time are estimated.

    Recipe #169617

    from 'The Silver Spoon Cookbook'. This sounds like a wonderful refreshing dish, perfect for this summertime fruit.

    Recipe #169614

    from 'The Essential Eating Well Cookbook' Per Calzone: 368 Calories; 8 G fat (3 G sat, 2 G mono); 61 G Carbs; 16 G Protein; 10 G Fiber Note: You can use whatever kind of dough you want with this recipe. It doesn't have to be whole-wheat.

    Recipe #167749

    From 'The Essential Eating Well Cookbook' Each serving: 1/2 cup; 177 Calories; 3 G fat (0 G sat, 2 G mono); 32 G Carbs; 7 G Protein; 6 G Fiber

    Recipe #167721

    From 'The Essential Eating Well Cookbook' 2006 High fiber; each serving: generous 1/2 cup Per serving: 309 Calories; 6 G Fat (1 G sat, 3 G mono); 60 G Carbs; 8 G Protein; 5 G Fiber

    Recipe #167718

    From 'Cooking Light Annual Recipes 2006'

    Recipe #160096

    from 'The Everything Barbeque Cookbook' Time does not include marinating time.

    Recipe #160030

    From 'The Everything Barbeque Cookbook' Estimated servings amount and cook time since it wasn't noted in the book. Cooking time does not include overnight marination.

    Recipe #160028

    From 'The Good Housekeeping Cookbook'. While potatoes are still warm, you may toss them with your favorite vinaigrette for a grilled potato salad. Tossing while still warm helps the potatoes to absorb the flavor of the dressing.

    Recipe #160010

    From the 'Good Housekeeping Grilling Cookbook'. Suggested to marinate the salmon up to 8 hours before grilling. Also, suggests to serve with coleslaw dressed with a vinaigrette or a salad of thick-sliced summer tomatoes and crunchy cucumbers.

    Recipe #160008

    from 'The Everything Barbeque Cookbook' Cooking time does not include marinating time.

    Recipe #160005

    from The Complete Vegan Cookbook- my friend made this for me and i absolutely loved it (and I usually don't care for potato salad). Can be made with 'non-vegan' sustitutes where desired. Cooking time is an estimate since I have never made it yet and does not include chill time.

    Recipe #153285

    from 'The Ultimate Peanut Butter Cookbook' The authors suggest using the sauce in Asian-inspired burritos or serving with grilled vegetables. Or thing it out with vegetable or chicken broth and serve as a dressing for a salad.

    Recipe #151436

    from 'The Ultimate Peanut Butter Cookbook'

    Recipe #151433

    from 'The Ultimate Peanut Butter Cookbook' Recommended serving with unsulphured molasses or sweetened sour cream or different fruit preserves.

    Recipe #151428

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