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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Delicious, healthy, and ridiculously simple to make. This is a Russian-style soup I learned from my mother -- thanks, mum!

    Recipe #333270

    This is my idea of comfort food -- tender, juicy beef in deliciously thick sauce. Simple, too. (And if you need further convincing, it also happens to be gluten-free, dairy-free, alcohol-free, and low in saturated fat.) I serve it ladled over brown rice to add a chewy texture to the meltingly rich sauce.

    Recipe #331638

    A delicious fluffy cake that is virtually indistinguishable in taste and texture from the original recipe I posted a while ago (Recipe #159577). I came up with this variation because this is one of my family's favourite cakes, and I wanted to share it with a coeliac friend at a dinner party. It got the thumbs up from coeliac and non-coeliac alike! The only real trick here is to remember you are using egg whites for most of the rise. Be sure to whisk them well without overbeating, and take your time removing the cake from the oven. The honeycomb is not necessary; I've made the cake without it to great success. A word to the cinnamon fans: it doesn't belong in this recipe. Neither do nutmeg, cloves, allspice or ginger. The idea here is to have a rich distinctive honey flavour; adding spices will overpower the aroma and flavour of the honey. For the same reason, it's best to use good-quality, tasty honey: what you get out is what you put in!

    Recipe #268376

    Variation on my cousin's wonderful recipe, which traditionally uses sour cream and raisins. Here, individual little kekses are made with currants and natural yogurt for a lighter, more fruity flavour. Perfect with tea or as a lunchtime treat.

    Recipe #262342

    2 Reviews |  By tanya_g

    My grandmother's original recipe from the Ukraine. This light, fluffy cake is delicious, healthy and smells heavenly. It also makes the ideal lunchbox treat. Keeps well at room temperature, but chances are, it will disappear before you can even think about storing it!

    Recipe #159577

    A popular treat in Australia. I could find nothing like in on Recipezaar, so I hunted down the recipe online to post it here. Originally from

    Recipe #159573

    7 Reviews |  By tanya_g

    The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)

    Recipe #107243

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