There is a small steakhouse in Murfreesboro, TN that has the most amazing steak marinade that I have not found ANYWHERE else! One day I asked my waiter if he would share some of the ingredients with me. After getting home I immediately began experimenting to see if I could re-create the flavor of THAT marinade while the taste was still fresh in my mind. This is what I came up with. I brush the marinade all over the steaks and place them in a vacuum-seal bag in the refrigerator a couple hours before I want to begin cooking. Delicious!
I decided to try a little something different one night and wanted to make Chicken Cordon Bleu. Not having any Shake and Bake on hand I decided to try my hand at putting flavors I like together for a chicken rub. I didn't have any bread crumbs on hand so I toasted 6 slices of bread and crumbled them up in a large bowl before adding the spices.
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