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    2 Recipes

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    Try it--it's great.

    Recipe #141235

    When you’re having people over for drinks—and you don’t want them to leave hungry—what sort of nibbles should you serve? Martha Stewart Living food editor Susan Spungen likes to make what she calls savory layer cakes, applying the principle of cake and filling to nonsweet ingredients. The result is a great treat for a New Year’s Eve party or holiday open house.

    Recipe #141061


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