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    You are in: Home / Auntie Mags's Public Recipes
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    28 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A wonderful summertime cocktail and a new take on the traditional hot blueberry tea.

    Recipe #250154

    A refreshing summer cocktail with all the intoxicating (pardon the pun) memories of a traditional Strawberries Romanoff dessert.

    Recipe #250151

    A great side dish in the late summer when there's an abundance of Italian tomatoes on the vines!

    Recipe #249145

    These moist yummy cookies are great for kids' lunches, afterschool snacks or just for having on hand for your sweet cravings. If you don't have pumpkin, you can use cooked, pureed squash. They freeze beautifully so make a double or triple batch!

    Recipe #169079

    A light summery main course salad, great for using up leftover roast pork. Serve with dinner rolls and you're done!

    Recipe #250304

    A tasty way to fancy up grouper that's super easy!

    Recipe #217191

    A yummy and sophisticated twist on the traditional grilled cheese sandwich.

    Recipe #251915

    A rich savoury change from the basic potato salad.

    Recipe #214951

    A refreshing change from everyday pasta. Easy enough to serve on a weeknight. Fancy enough to serve to company.

    Recipe #249365

    A fruity flavorful barbecue sauce perfect for chicken or fish...

    Recipe #249684

    This traditional recipe was brought to North America by my Great Grandmother Noon. We love it; it's rich and crumbly, the perfect accompaniment for afternoon tea. It's a real Scottish type of scone-- it's a bit sweet and dense. I suppose you could add raisins to it-- but Grandma Noon might come back and haunt you...

    Recipe #168795

    A rich piquant sauce to pair with grilled chicken or pork. An authentic Mexican tradition.

    Recipe #249651

    Our Christmas wouldn't be the same without these really easy, tasty treats!

    Recipe #169080

    A sweet and savory side dish that goes great with all types of main dishes.

    Recipe #249361

    A sweet but wickedly good barbecue mop sauce for chicken, ribs, or fish.

    Recipe #249661

    An elegant but super easy recipe that takes little time to pull together. Great for cool fall evenings in front of the fire!

    Recipe #250133

    This light, moist cornbread make a perfect lunch or dinner side. Try it for breakfast with sausage and eggs!

    Recipe #169078

    A light and delicious take on coffee cake.

    Recipe #168799

    I developed this recipe while we were on vacation on Tybee Island a few years ago. I was sitting on our dock reading about clams and realized there was a clam bed right off the dock. One hour and one pair of muddy shoes later, we had three dozen beautiful quohogs in a pot simmering. Of course, if you don't have a dock or simply don't like to get muddy, I've adapted the recipe for canned clams. If canned, use 3 6.5 oz cans.

    Recipe #249345

    I adapted this recipe from a dish I tried in Savannah, Georgia. Even my kids (who declare that they hate cabbage) asked for more! One of our favorites!

    Recipe #168489

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