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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I found this In American Profile magazine. It was sent in by Martha Wolf of Brighton, MI. I changed it a little, I didn't have pecans so I skipped them. And I made the oven hotter the second time, let them cook a little longer to get more crisp to them, don't like soggy french toast. Next time I think I'll try them on the stove top.

    Recipe #404566

    My friend, Jesse, thought this up one night when we were hungry, we think it's pretty good.

    Recipe #271673

    Haven't tried it--sounds pretty good to me.

    Recipe #261442

    my wife's sister gave this to her years ago, she has since passed. We decided to try it this year, i think it's pretty good.

    Recipe #202973

    1 Reviews |  By NEVILLE

    credit Diania Rattay and Southern U.S. Cuisine for stuffing or a rub for chicken

    Recipe #154474

    1 Reviews |  By NEVILLE

    The same as most other it out of the manual for my electric skillet. I also used some chopped ham.

    Recipe #143761

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