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    93 Recipes

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    You can substitute mango nectar or orange juice for the rum, or just do without.

    Recipe #193299

    5 Reviews |  By hepcat1

    One of my favorites. I sometimes use four cans of black beans in place of the dried, and all chicken broth without the water. I also like to puree the whole batch with my hand blender, but that's just personal preference. This is a very forgiving soup, so just do what you like!

    Recipe #193297

    Just another great recipe courtesy of Cooking Light.

    Recipe #193294

    1 Reviews |  By hepcat1

    This makes one serving, but it is easily doubled and is even better the next day.

    Recipe #193293

    Recipe #193289

    Recipe #193264

    Easy and delicious. From Cooking Light.

    Recipe #193258

    1 Reviews |  By hepcat1

    The pesto is also good as a spread for burgers and sandwiches. From Cooking Light.

    Recipe #193253

    3 Reviews |  By hepcat1

    This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking. From Cooking Light.

    Recipe #193251

    4 Reviews |  By hepcat1

    Easy to make and delicious! Looks beautiful served in a trifle bowl.

    Recipe #193246

    1 Reviews |  By hepcat1

    Adapted from Bon Appetit.

    Recipe #193243

    2 Reviews |  By hepcat1

    Adapted from Cooking Light.

    Recipe #193189

    Recipe #193106

    This is simply the best beer can chicken I have ever had. You first rub a spice mixture over the chicken, then baste it with a delicious glaze. We've had it many times this summer. Winter's coming, and I can't wait to try it in the oven! This recipe makes two chickens; simply cut it in half if you prefer just one.

    Recipe #192308

    5 Reviews |  By hepcat1

    Having never made a pizza on the grill before, I was pleasantly surprised at how easy it was. This is a really tasty pizza! The salsa verde (GREEN salsa) and queso fresco cheese are a MUST, in my opinion, to the success of this pizza.

    Recipe #192290

    3 Reviews |  By hepcat1

    I'm super addicted to anything chipotle, so I guess I shouldn't be surprised at myself for filling crescent rolls with it! I just had these for lunch and really enjoyed them. I hope you do, too!

    Recipe #192142

    2 Reviews |  By hepcat1

    I just had this as a spread on a turkey sandwich with fresh spinach on french bread, and it was delicious! Tonight it will go over pasta for dinner! Super easy and so good. I got it from Woman's Day.

    Recipe #191609

    1 Reviews |  By hepcat1

    My own concoction after scrounging around late one night for a quick impromptu dessert. Turned out pretty yummy, if I say so myself! Of course, how can you go wrong with anything Nutella?

    Recipe #191607

    3 Reviews |  By hepcat1

    I make this frequently in the summertime. I make a fresh salsa in my food processor, give it a quick rinse and whip this up right after. The two dips are great together and make easy work for a bbq. I use this with everything from my Southwest Turkey Burgers (recipe posted) to a spread on tortillas with eggs in the morning. I just love that it's virtually fat-free but tastes great.

    Recipe #190201

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