This recipe came from my local newspaper. I haven't tried it yet but sounds great. Burgers to be cooked in a skillet or under the broiler or even the barbecue for diehard barbecuers. You can double the recipe and freeze the patties in a freezer bag for up to one month.
I got this out of the local newspaper. I don't know who Bev is but I think this recipe is very good. Recipe doesn't call for vanilla but I always add a little bit to give it a nice flavour. Also, it tastes great to add some brown sugar with the topping.