I love this simple dinner because it's fast and filling. It's also healthy and light. Vegetarian friendly as well. It's adapted from a Rachel Ray 30 minute meal that I saw on her show and made my own.
This can be made tossed or as a casserole, your choice.
This feeds my family of 4 with plenty of leftovers.
Special note: when roasting the tomatoes and garlic, you can cut the top off of a garlic bunch and place it cut side up on same cookie sheet, sprinkle w/olive oil, salt and pepper and roast. Once roasted, use butter knife to dig out garlic (soft and sweet) and spread on crusty bread to compliment your pasta dish. This is of course, if you are a garlic lover!