604 Center

Chef #1821704

Beatiful Southwest Iowa Loess Hills

Joined: Feb 7, 2011

10 Public Recipes by 604 Center

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The Easiest and Best Chicken and Rice

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1 Reviews | By 604 Center

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This is the way my family does chicken and rice.

Recipe #464380

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Beef and Noodles the Easy Way

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Be the first to review! | By 604 Center

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I couldn't find a good beef and noodle recipe, so I made my own. We love this served over potatoes. Yes, high in starches, but oh so good. It's also why we only eat this once or twice a year.

Recipe #462467

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Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli

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Be the first to review! | By 604 Center

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I threw this together for dinner tonight. Tastetacular!

Recipe #461673

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My Chicken Burgers

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1 Reviews | By 604 Center

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Just a very simple chicken burger with no breadcrumbs. You can make it like this, but you have to be careful when you flip. I find it's best to use two spatulas.

Recipe #461672

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Everything and the Kitchen Sink Pork Chop Marinade

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3 Reviews | By 604 Center

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Tired of the usual marinades for pork I made my own.

Recipe #461536

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Chicken Pot Pie

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1 Reviews | By 604 Center

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From Midwest Living. I was looking for a chicken pot pie that I could make in individual servings, so it would be easier to freeze leftovers.

Recipe #461347

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Hubby's Late Night Thrown Together Egg Salad

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1 Reviews | By 604 Center

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I made this when I got a text from hubby at work saying he was "HUNGRY!" Since it was the day before grocery shopping I didn't have a lot in the house. This is what I came up with. NOTE: As usual this was thrown together and I'm estimating the amounts.

Recipe #458669

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Mexi-Burger

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1 Reviews | By 604 Center

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I made this when I just didn't want a plain grilled burger.

Recipe #458084

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Roasted Garlic on the Grill

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1 Reviews | By 604 Center

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I had my grill going today and decided to grill some ciabatta rolls that I had on hand. To make it even better I was going to add garlic. Instead of just garlic, I decided to roast garlic. Yummy!

Recipe #457665

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Barbecue Pearl Onions

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1 Reviews | By 604 Center

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When I create sauces or rubs from scratch, I don't measure. I created this one today to use on frozen pearl onions I had. Since today is jammie day in our house, I was not going to get dressed and go out, so I had to use things I already had in the house. It was also Memorial Day, so we had to grill something. I served this with an herb marinated pork loin. **Notes: 1. These measurements are approximates. This was a pour and dump recipe. 2. If you change anything make sure you post it in the comments. 3. When I made this I defrosted the onions in the marinade.**