This recipe has been in our family for years and it's heavenly! I like to make this dessert around the Holidays but it's GREAT any time of the year.This is a very beautiful dessert to serve. Your guests will be impressed but you need to start making it 2 days prior to serving it because it has to sit over night in the oven and over night in the frig. Believe me it is well worth the extra time and get ready for the compliments.
Displaying up to 20 pages of results. To see all results, sign in or register.