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Butterfly Lamb Leg with flavours of the Mediterranean
Light delicious Lemon loaf goes well with natural unsweetened yoghurt. If there are any leftovers they will freeze well.
I am not usually a fan of pumpkin soup, but roasting the vegetables first appealed to me, and I was pleasantly surprised
This recipecame from Rachel Rayon the Cooking Channel and is very good. We have made a few adjustment, we dont add raisins, and we do add lemon to the rice.
I saw this Recipe on Willie's Wonky Chocolate Factory, and thought it might be a good glueten free choice. Haven't tried it but wanted to save it for later.
Taken from Willie's Chocolate Factory Cookbook © Willie Harcourt-Cooze. Photography Copyright © Cristian Barnett
Tex Mex steak served with Avocado Salsa
Recipe by Alison and Simon Holst - a very tasty Steak and Salsa dish utilising a few of my favourite spices. A definite family favourite
This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White
It came from a friend and is very easy to make and extremely delicious
Sweet Gherkin Pickles
By Buster's friend
Ethiopian Spicy Beef Stew (Key Wat)
Sweet Southern Orange Scones
By Jessa M
Carrot and Lentil Soup
By Chef #882661
Buffalo Chicken Soup
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