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Not that sweet. Perfect dessert.
The "other" famous dimsum steamed bun. I've been searching high and low for this recipe. laiwongbao translates to "milk yolk bun".
Not the chinese egg tarts! It's another variation. The tops are suppose to be burnt. I got it from Leelee in jo's deli bakery site.
cheap, and easy. revised since my previous post! :] dircetions werent clear enough
You can use this to create traditional chinese bakery buns at home. I got this from Jo's Deli Bakery, with some revisions of my own :)
Haven't tried it yet, but the prep and cook time are so low, I just had to share. This came from "verybestbaby.com".
Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll
Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream)
By Martha Cooks!
Cheesy Scalloped Potatoes
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