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    You are in: Home / Gaelige Coinnaigh's Public Recipes
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    65 Recipes

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    Found this recipe in my local paper a decade ago. Wonderful mix of meat and greens! Approx cooking time (what they call passive work time) includes marinating time for steak.

    Recipe #243163

    The National Pasta Association and the Culinary Institute of America awarded chef Michael Garnero of Saltwater NY grand prize for this recipe. Absolutely delish!

    Recipe #243156

    Like garlic? Then you'll love this pizza!

    Recipe #157570

    758 Calories, 404 mg sodium, 193 mg cholesterol, 25 g fat, 85 g carbohydrates, 53 g protein, 2.8 g fiber

    Recipe #157556

    This savory cheesecake with fill you up quickly! Good as a cocktail munchie for dinner parties...

    Recipe #157097

    Mom's quick and easy way to treat her kids. It always satisfied my sweet tooth at least!

    Recipe #157022

    Total Time: 3 hours, 35 minutes, plus 2 hours chilling NOTE: For moister pork, roast pork at 250 to an internal temp of 170 degrees, about 6 hours (no cracklings in this recipe). GOOD WITH GREEN SAUCE FOR PORK RECIPE #156680! 397 Cal., 81 mg Sodium; 126 mg Cholesterol; 28 g Fat; 10 g Sat. Fat; 0 g Carbs; 35 g Protein; 0 Fiber

    Recipe #156999

    Note: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. You can also use the ham hocks as your meat side dish. However, ham hocks are a high-fat food.

    Recipe #156997

    Use sour cream to serve with potatoes, if desired

    Recipe #156994

    Like salmon, but can't get fresh salmon in your area for a decent price? Or you just don't trust yourself when buying fish? This is a recipe everyone in your family will love... For a little different flavor, I sometimes add a bit of dried mint into the mix. It's great both ways!

    Recipe #156992

    Easy recipe for the beginner cook...

    Recipe #156816

    This recipe is sooo good!!! Add more mushrooms if you're a big mushroom freak like me!

    Recipe #156802

    Serve warm as a side dish or over rice.

    Recipe #156798

    Options: You can leave out the cream soup if you don't have it. If you don't have any onion soup mix, sauté an onion and add 2 tsp. beef bouillon instead..

    Recipe #156791

    Each cup coats 1 pound of pasta. Sauce keeps 1 month in refrigerator. Freezes well.

    Recipe #156789

    Delicious chicken pasta recipe for those who like pesto and tomato sauce, but can't choose!

    Recipe #156787

    Mint is a great herb that you can grow at home and have ready when you need it... It needs little water and grows like a weed (in fact, it is). Just get some fresh mint at the market, clip the ends of the stems, and place them in an opaque cup with some water (water submerging the stem, not the leaves on the top) until it begins to grow roots (4-5 days, changing water every day or 2). When roots are long enough, place in soil. You'll soon have plenty of mint!

    Recipe #156786

    Additional Information: Each: 112 Calories, 1 mg sodium, 0 mg cholesterol, 0 g fat, 30 g carbohydrates, 0 g protein, 0 g fiber

    Recipe #156784

    Refreshing summer soup! Additional Information: Each: 193 Calories, 372 mg sodium, 38 mg cholesterol, 12 g fat, 17 g carbohydrates, 6 g protein, 6 g fiber

    Recipe #156783

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