I avoid eating wheat for health reasons, so I modified a traditional carrot cake recipe to come up with this super moist carrot cake. I slice it and eat it with tea or milk, but it can be prepared into cake pans and frosted as well.
Some people like to cheat and eat the warm cookies and cakes. Don't do that with this one, it needs to cool, but once it does....
Trust me, this will be thee best spelt cake you've ever had. It's so spongy, moist, and decadent.
For the cocoa powder, use Green and Blacks Organic Cocoa Powder.
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