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Quick and tasty, these beans make an excellent side dish to any Mexican meal.
I used to make this all the time before I became a vegan.
I prefer my hummus made with white beans (like great northern) opposed to chickpeas. But if you like a chickpea hummus feel free to sub 1 can of chickpeas for the white beans.
The title says it all... This really is the best stir-fry sauce you'll ever taste.
This recipe is one of my favorite go-to lunches since I always have these ingredients on hand.
Pakistani Coffee With Cinnamon & Cardamom
Orange-Ginger Shrimp Skewers
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Banana - Applesauce - Blueberry and Walnut Fat-Free Quick Bread
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Roasted Chickpeas With Chard
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