This is a traditional Cajun hot cereal. I thought that it would be nice to put a Cajun dish served up in Louisiana because I am from Louisiana. I find that the farther away from this particular region. As is true for regional cooking in any region that eating a traditional dish.
My name is Todd. I would like to give credit for this recipe to
-Mrs. Ralph Gonsuloulin
New Iberia (Iberia Parish) Louisiana
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