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    3 Recipes

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    A delicious combination of Baba Ganoush and Hummus from Cooking Light magazine. It's quick and easy to prepare and is good as a dip with toasted pita and/or crudites, spread on pita as a sandwich base or almost any other way you can think of to use it. When I serve it as a dip, I always pour a layer of EVOO on top.

    Recipe #306777

    A friend prepared this as an hors d'oeuvre. I normally hate goat cheese but ate one to be polite. Imagine my surprise to discover how tasty (and easy) they are.

    Recipe #111601

    I found this recipe in a specials' flier from Publix supermarket. It's delicious! You can also substitute a bag of mixed cauliflower/broccoli for a tasty variation.

    Recipe #108177

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