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    16 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Clone of Steak Chipotle Burritos

    Recipe #512220

    For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and canned tomatoes. But instead of simmering and reducing the sauce, I combined the cheese and fresh uncooked tortellini, and let the entire mixture bake in the oven. Just be sure to keep it tightly covered with foil so it stays moist. The foil keeps the moisture in and cooks the tortellini as it bakes.

    Recipe #508948

    All the flavors of a home cooked lasagna, but there is virtually no prep and it’s on the table in less than thirty minutes. I use fresh four cheese ravioli from the refrigerated section of the grocery store to bring this meal together. The ravioli pulls double duty, providing the pasta as well as lasagna’s traditional ricotta filling. Cheesy and satisfying, this one pan meal is sure to be a hit at your dinner table!

    Recipe #508941

    with Cheddar Cheese and Tomatoes

    Recipe #508940

    Super Sweet and Delicious

    Recipe #508499

    This one pot wonder is simply, wonderful.

    Recipe #508364

    An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese

    Recipe #508356

    Recipe #507831

    Creamy, cheesy, belly-pleasy—comfort food at its finest.

    Recipe #507830

    Lasagna Roll-ups made with chicken and alfredo sauce.

    Recipe #507828

    Easy in the crockpot

    Recipe #507806

    Recipe #507805

    This a great Clam Chowder, still needs adjustments to make it perfect, but still comes out great. Far better than anything store bought. Will be better the next day.

    Recipe #507803

    Quick and easy in the crockpot.

    Recipe #507621


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