I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / metrozazie's Public Recipes
    Lost? Site Map

    1 Public Recipes by metrozazie


    Displaying up to 20 pages of results. To see all results, sign in or register.

    Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

    Provençal Tuna Sandwich, Salad or Crostini No Mayonnaise
    Handle

    Select One

    Be the first to review! |  By metrozazie

    Select One

    I'm not a big fan of mayonnaise based tuna salad, so I've been developing this concoction over many years and I think it's just delicious now. After spending some time in Southern France I came up with this thyme/olive oil/balsamic based recipe. I actually get excited when I think I might make it for lunch. The only problem with leaving out the mayonnaise, and including the crucial two ribs of celery, is that the mixture tends to fall apart rather easily, which is not desirable when making sandwiches. To remedy this, I advise you to dice the vegetable ingredients as small as possible, to add plenty of olive oil (its great for your health and not fattening, so pour it on!) and to mash up the tuna chunks with the back of a fork well before mixing all the ingredients. Try making this into a yummy salad just by topping a bed of butter lettuce or red leaf with a large scoop of the mixture. No need to add dressing. Crostinis are equally easy. Simply brush slices of baguette with olive oil and bake for a few minutes (don't take your eyes off of them!), then put a teaspoon or two of the mixture on top of each one. Et voilà!

    Recipe #473041

    Select

    0 selected items


    Displaying up to 20 pages of results. To see all results, sign in or register.
    Advertisement

    What's Popular Now

    Peppered Buffalo Ranch Shrimp Pizza #RSC

    By laurielufkin

    Banders Chicken Salsa Soup

    By BandersnatchKS

    Roasted Lemon Chicken

    By breezermom

    Easy Crab Cakes

    By GrandmaIsCooking

    Onion Rings Like Hackney's

    By Hey Jude

    More Popular Recipes

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites