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    You are in: Home / bulgarican's Public Recipes
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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is something I just kind of threw together with stuff we had in the house one night. It ended up tasting sooooo good. You can serve it as a stew, or burrito filling, or quesadilla topper. It is also really healthy and filling. However, you have to have El Pinto Green Chili Sauce. No other substitution will make this recipe.

    Recipe #146636

    Mu husband grew up in Reading, PA and Rochester, NY but now lives in Arizona with me. He is always complaining that nobody knows how to make a real cheese steak. However, I made this and he says "I hit it on the nose."

    Recipe #124517

    I got this recipe out of a Cooking Light magazine and it is really good. The best part is - it is easier and healthier than most traditional manicottis. It has become one of the regular dinner around here.

    Recipe #123639

    This recipe was passed down from Grandma. Very tasty, distinct, and addicting flavor.

    Recipe #107466

    Got this recipe from an aunt. Not sure where she got it but it is good, easy, cheap, and healthy!

    Recipe #107340

    I got this of a website some time back published by Augusta Georgia. They are really good and super filling.

    Recipe #107042

    Got this from another friend - love it. Very good.

    Recipe #106881

    Recipe from Food Network site. Tried it and it is great--especially for a summer BBQ, potluck, picnic, or birthday party

    Recipe #106880

    I got this from a girlfriend who made it at a party. It is so good. I recently brought it to a potluck holiday party and it was the dish everyone wanted the recipe for. The best part is it is super easy and fast to make!

    Recipe #106637

    This is my own take and variation after trying a few of the different homemade jalapeno poppers. Everyone LOVES these, wants more, and wants the recipe!

    Recipe #106220

    I love this lasagna. It is simple yet taste so yummy! Everyone loves it.

    Recipe #106218


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