This is something I just kind of threw together with stuff we had in the house one night. It ended up tasting sooooo good. You can serve it as a stew, or burrito filling, or quesadilla topper. It is also really healthy and filling. However, you have to have El Pinto Green Chili Sauce. No other substitution will make this recipe.
Mu husband grew up in Reading, PA and Rochester, NY but now lives in Arizona with me. He is always complaining that nobody knows how to make a real cheese steak. However, I made this and he says "I hit it on the nose."
I got this recipe out of a Cooking Light magazine and it is really good. The best part is - it is easier and healthier than most traditional manicottis. It has become one of the regular dinner around here.
I got this from a girlfriend who made it at a party. It is so good. I recently brought it to a potluck holiday party and it was the dish everyone wanted the recipe for. The best part is it is super easy and fast to make!