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    54 Recipes

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    This recipe comes from Elise of Simplyrecipes: This version of a quesadilla pie is a casserole made in a pie dish with stacked flour tortillas and layers of cheesy filling, baked until browned and crispy. The beauty of quesadilla pie is that it's a great way to use up leftovers and odds and ends. The essentials are the tortillas and the cheese; after that it's up to you as to the variety and type of filling you want. Black beans are good, as are onions, chicken, tomatoes, mushrooms, or summer squash. All can be layered in with the cheese. Add as much chile as you want for heat and flavor.

    Recipe #392212

    My mom gave me this recipe which she got from another website. I haven't tried these yet but they sounded terrific.

    Recipe #392079

    Internet recipe (can't remember which site or blog) Cheesy lasagna rolls with a tomato sauce and cheese topping.. Super easy and inexpensive way to feed a hungry family. Lots of options for variations like adding veggies like onions, bell peppers, mushrooms or ground beef or Italian sausage... use your imagination!

    Recipe #392074

    This recipe is from another website (YumSugar). I haven't tried it yet but I'm posting it for safe-keeping. If you make these before I get a chance to, let me know how they turn out!

    Recipe #392033

    This is a variation of a recipe from Elise of Simply Recipes: Zucchini and fresh tomato slices make this a perfect summer sandwich. The recipe calls for chicken, but it would probably also work perfectly well with ham. Either focaccia or ciabatta bread can be used. *** Elise's recipe calls for roasted boneless skinless chicken breasts but I substitute with deli sliced chicken because it's faster and I think it tastes great! Try both variations and let me know what you think!

    Recipe #392027

    I've seen several recipes using the same method, but none that were glazed quite like these. I personally think the glaze is the best part. Try them and let me know what you think.

    Recipe #391905

    This is a compilation of several different bbq pizza recipes that I have tried, plus I've added a little personal touch of my own as well. I know there are quite a few bbq chicken pizza recipes posted here, but my version is a little bit different. Hint* The unused oil that's infused with all of that great garlic flavor and italian seasoning can be stored in a sealed container in the refrigerater to be used later in the week for a pasta dish. I Hope you enjoy it!

    Recipe #391127

    A semi-homemade recipe I came up with trying to please my son's craving for a meatball grinder (New England name for a sub or hoagie) and my wish not to waste a loaf of ciabatta bread I had bought the day before. The result? My son said they were "amazing" and he was glad I didn't order out and I thought they were quite yummy myself! FYI - the infused olive oil can be stored in the refrigerator in a sealed container to be used later in the week in any pasta or italian dish. The leftover sauce and meatballs, if any, can be saved for later use as well.

    Recipe #390975

    I came up with this recipe trying to make a version of Dave & Buster's Black Jack Burger, but with a twist. D&B is my son's favorite place to eat and the BJB is what he ALWAYS orders. He and I both loved them and we hope you do too! By the way... I didn't measure as I was making them so the the measurements listed are a guesstimate (my best guess). *** A note... I made these again last night for DS and his friend but we didn't have any pickles. Pickles are a must, without them the burgers are just not the same!

    Recipe #390917

    Yummy meatballs from Foodnetwork's "Big Daddy's House" - These are really really yummy. The recipe calls for applewood smoked bacon but my grocery store didn't have that so I substituted with regular bacon.

    Recipe #390014

    Super quick & easy. My 16 yr old son & friends devour these up in a hurry. You may need to adjust the vegetable quantity, as some in my home prefer them without them. Hope you like them!

    Recipe #389416

    A filling, quick and easy lunch or dinner that my teenage son and friends love! Some of the measurements are an estimate and you should adjust according to taste and how many burritos you are making.

    Recipe #389415

    This is my own take on a recipe I learned in cooking class several years ago. It makes a nice presentation and is fun to serve to guests. Hope you like it.

    Recipe #125654

    This is a fantastic recipe and sooo easy! I don't remember where I got the recipe but it's always a big hit and is perfect for any get together. I hope you like them.

    Recipe #124129

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