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    You are in: Home / Jacquelyn Horne's Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Creamed soups were one of those staples I used in many dishes until my husband was diagnosed as wheat and gluten intolerant. Now, I may my own from scratch, using alternate thickening ingredients such as corn starch in this yummy light green soup. I freeze extra for use in other dishes or as a side dish later.

    Recipe #449340

    Delicious open faced hoagie that I created for my gluten and wheat intolerant husband. I added my Creamy Asparagus Soup (homemade and gluten free, of course) for a great, healthy lunch anyone would enjoy. Using the right gluten free bread product is the key to making this delicious dish.

    Recipe #449338

    Festive side for any entree for any occassion. Easy to prepare; may be made up to two days ahead.

    Recipe #449013

    Delightfully light salad, especially for a ladies' brunch or lunch date.

    Recipe #447737

    Terrific, elegant dessert that is gluten free.

    Recipe #446497

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