Creamed soups were one of those staples I used in many dishes until my husband was diagnosed as wheat and gluten intolerant. Now, I may my own from scratch, using alternate thickening ingredients such as corn starch in this yummy light green soup. I freeze extra for use in other dishes or as a side dish later.
Delicious open faced hoagie that I created for my gluten and wheat intolerant husband. I added my Creamy Asparagus Soup (homemade and gluten free, of course) for a great, healthy lunch anyone would enjoy. Using the right gluten free bread product is the key to making this delicious dish.