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    131 Recipes

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    I was reading through a past issue of Better Homes & Gardens when I came across this recipe. I had to make it immediately (well the next day, since I didn't have any grape jam on hand). Delicious! From March 2013 BHG.

    Recipe #511194

    Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.

    Recipe #226723

    4 Reviews |  By flower7

    I came up with this after combining a couple different recipes. Use whatever dried mixed fruit you like; I like cranberries, blueberries, raisins, strawberries, etc. Goes great with a scoop of vanilla bean ice cream on top. Yummy! Entered: Jun 14, 2005

    Recipe #126025

    9 Reviews |  By flower7

    Saw this on Paula Deen's show and it looked really good! Made just a couple minor changes to ingredient quantities.

    Recipe #140988

    3 Reviews |  By flower7

    This is from a great book called Vegetarian Planet. You may think "Apples? In a burger?" But they are a great mixture of tart, sweet, and savory. Hope you enjoy!

    Recipe #128334

    1 Reviews |  By flower7

    This is from one of the Moosewood cookbooks. I made a few changes to fit my own tastes.

    Recipe #109357

    I got a free sample of these potatoes in the mail from Betty Crocker and was looking for a way to use them other than just as mashed potatoes. This would be a great way to use left over "real" mashed potatoes (use about 5-6 cups prepared) and homemade shredded barbecue. Instead of beef, barbecued pork or chicken could also be used.

    Recipe #413393

    1 Reviews |  By flower7

    I think this came from a Weight Watchers cookbook, but don't remember for sure. Regardless, I think it's delicious and have made it a few times. You can mix uncooked rice in with the rest of the ingredients but it will absorb a lot of liquid and be a little on the dry side, so add extra liquid if preparing that way.

    Recipe #128194

    I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. I use Homemade Noodles (recipe 27344) for the noodles, and they absorb a lot of liquid so this is pretty thick - if you like it thinner, adjust accordingly (I've not tried this with purchased noodles but they may make a difference as well).

    Recipe #266405

    5 Reviews |  By flower7

    Not sure where this came from originally but I made a bunch of changes; I enjoyed it so much I decided to share it here. If you can't find refried black beans, use another can of plain black beans and mash them with a potato masher or in a food processor.

    Recipe #114788

    This is my favorite hummus recipe. I adapted it from a recipe out of The Silver Palate Cookbook. Serve with pita bread, naan bread, crackers and/or veggies.

    Recipe #113038

    2 Reviews |  By flower7

    From Cooking Light. Very fudgy and moist. Prune butter is used in place of oil - it doesn't make the cupcakes taste like prunes! lol

    Recipe #219337

    My sister-in-law made these for an Easter appetizer and I just loved them. She said she got the recipe from Rachel Ray.

    Recipe #421599

    6 Reviews |  By flower7

    I found this recipe online and made a few changes to suit what I had available. If you have leftover grilled chicken, use it instead of the pre-cooked chicken strips. I like to use homemade blue cheese dressing. These are very sloppy sandwiches so be sure to have lots of napkins or a wet washcloth handy! Enjoy!

    Recipe #292166

    2 Reviews |  By flower7

    This was posted on BHG but I reduced it down to 2 servings and made a few changes to suit my tastes and what I had on hand. I ended up with one of the most flavorful soups I've had in a while! I hope you enjoy too! :)

    Recipe #338502

    4 Reviews |  By flower7

    This is like the traditional sweet potato dish with marshmallows. I can only find frozen "winter squash" in my area and it works great.

    Recipe #109335

    2 Reviews |  By flower7

    This came out of Ohio Magazine. It is from the Cap City Diner in Gahanna, Ohio. It is a fairly sweet sauce, so feel free to cut back on the brown sugar some if desired. Posted on: Oct 11, 2005

    Recipe #140992

    3 Reviews |  By flower7

    Found in a King Arthur Flour catalog. King Arthur makes cappuccino chips, as does Guittard and cinnamon chips are made by Hershey's (at least that I've found). These cookies are packed full of chips, especially if you use all three varieties. Posted on: Aug 26, 2005

    Recipe #134968

    4 Reviews |  By flower7

    Had this at a potluck and had to get the recipe. Have since made it for other things; it is quick, easy, and always a hit! Serving size is just a guess.

    Recipe #190531

    1 Reviews |  By flower7

    This is like a flan or creme brulee. In my family it is known that we no longer will accept pumpkin pie for Thanksgiving as this is 100 times better!!! Decadent, rich and oh soooo good! Will keep refrigerated for up to 2 days (but you'll eat it all before then!)

    Recipe #117263

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