This is also known as Idli Mulagapodi. This is a traditional south indian condiment served with idlis and dosas. Mix with little oil, preferably sesame oil, and serve alongside idlis. There are many versions of course, and this is the way made in my home.
This is a similar recipe to the one posted by Chef Mercy Varghese. This dish is a staple in the home of all Malayalis with of course a number of variations. This is how it is prepared in my home and tastes fantastic.
This is a more thick and creamy version of the yoghurt drink. It has great flavor. The amount of spices one uses basically depends on one's preference. The secret of the refreshing taste is basically the lemon leaves. Makes a great drink after a hard day and very easy to make.
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