This is an easy couscous recipe, good with chicken skewers and mixed veggies.
Note: Feel free to swap out the veggies for a vegetable of your choice; broccoli, asparagus, onion, or mushrooms would probably work well too.
Also, feel free to add some grilled chicken for a complete meal!
These are sooo good, I practically ate all the dough before I had a chance to bake them. My mom (who is initially from England) said they taste kinda like Marzipan, of course I've never tried marzipan so I can't vouch for that, but they're really good. They have a nice buttery nutty taste, which is great with mocha!
These are The Best churros I have ever eaten in my entire (fill in age) years of life. Best. Ever.
I've made these about 5 times now and they have been an absolute hit every time. I definately reccomend these.
Something I whipped up one day when I had extra ricotta, homemade peanut butter (you can see in my recipe file) and no eggs; These were soooooo good, chocolately and peanut butter-y, and moist. They are indulgent, and fairly healthy!
Note: can easily be converted into mini-muffin/brownie bites; cook for 3-4 minutes less. Will make twice as many as stated.
These are a basic PB cookie with a twist (do what you please with them!) and their fairly decent Health wise too.
milk/white chocolate chips
peanuts (or any other nut)
peanut butter chips
reeses-pieces (highly recommended)
This is a ,albeit rather strange, awesomely delicious recipe i've adapted using sriracha, sour cream, eggs, and begedil (recipe provided below).
Note: you can find sriracha in most grocery stores (safeway, winco, etc.), it is red with a green cap; and has a picture of a rooster on it.
These or soo, sooo yummy! Everytime I make them they're gone within a day.My favorite thing is that their really moist and (when their there) they can stored for a really long time.
if you enjoy choco-chips/cranberries more than the average bear, then feel free to add more as neccesary.
A tasty recipe for mashed potato donuts that I found on Taste of Home (tweaked slightly); they are fluffy on the inside and crisp on the outside.
A good way to use up leftover mashed potatoes.
NOTE: mashed potatoes include milk and butter