If you want a super-moist cupcake, then this is the one. I initially got this recipe from "Taste of Home" magazine, but after having tasting it at its original state; I decided to tweak it just a tad, and they turned out great!
This is a nice variation of cheesecake, it uses yogurt and neufcha'tel instead of cream cheese; making it a low-fat sinless treat.
NOTE: you can sub the almond extract for any other type of extract for different flavor variations
Yes, it can be done! Your cheesecake CAN hold all of the delicious flavors of coffee, WITHOUT using instant coffee cystals. My recipe uses double-strained coffee*See Below*, a method nearly anyone with a coffee maker can execute with no problem and it tastes fantastic.
Texture-wise (so you know) it has more of a new york cheesecake texture (dense and rich) if you want a light fluffy cheesecake see my "raspberry De-lite" cheesecake recipe.
Have 2 cups pre-brewed coffee on hand. Use the already brewed coffee as your water content in the coffee and double the amount of coffee rinds.
This is a ,albeit rather strange, awesomely delicious recipe i've adapted using sriracha, sour cream, eggs, and begedil (recipe provided below).
Note: you can find sriracha in most grocery stores (safeway, winco, etc.), it is red with a green cap; and has a picture of a rooster on it.
This is a recipe for a delicious tart recipe that I invented, it uses blueberries, strawberries, blackberries, raspberries, lemon, and orange; and is really good for summer.
NOTE: can be substituted for splenda, for a diabetic-friendly recipe.
These are sooo good, I practically ate all the dough before I had a chance to bake them. My mom (who is initially from England) said they taste kinda like Marzipan, of course I've never tried marzipan so I can't vouch for that, but they're really good. They have a nice buttery nutty taste, which is great with mocha!
These are a basic PB cookie with a twist (do what you please with them!) and their fairly decent Health wise too.
milk/white chocolate chips
peanuts (or any other nut)
peanut butter chips
reeses-pieces (highly recommended)
These are The Best churros I have ever eaten in my entire (fill in age) years of life. Best. Ever.
I've made these about 5 times now and they have been an absolute hit every time. I definately reccomend these.