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    53 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    If you want a super-moist cupcake, then this is the one. I initially got this recipe from "Taste of Home" magazine, but after having tasting it at its original state; I decided to tweak it just a tad, and they turned out great!

    Recipe #456500

    This is a recipe for a delicious tart recipe that I invented, it uses blueberries, strawberries, blackberries, raspberries, lemon, and orange; and is really good for summer. NOTE: can be substituted for splenda, for a diabetic-friendly recipe.

    Recipe #456222

    This is a yummy skillet cornbread recipe I've found and adapted. It works great for french toast too! (french toast cornbread and cornbread recipe below)

    Recipe #455744

    These are super moist, delicious, easy, and the kids will love the colors and sweetness (my wee sis ate nearly all 48) And all be them sweet, the grown-ups will love em too.

    Recipe #455109

    These are sooo good, I practically ate all the dough before I had a chance to bake them. My mom (who is initially from England) said they taste kinda like Marzipan, of course I've never tried marzipan so I can't vouch for that, but they're really good. They have a nice buttery nutty taste, which is great with mocha!

    Recipe #454951

    A delightful shortbread crust, lemon, and blackberries make for this deliciously tart, yet sweet, summer pie.

    Recipe #454950

    These are The Best churros I have ever eaten in my entire (fill in age) years of life. Best. Ever. I've made these about 5 times now and they have been an absolute hit every time. I definately reccomend these.

    Recipe #454949

    This is, by far, the closest I've come to replicating Marie Callenders signature quiche.

    Recipe #454947

    This is a fabulous adaption to a torte,it uses coffee and has the greatest density and texture(much flourless chocolate cake, although not flourless).

    Recipe #454946

    This is a delicious and fairly easy curry recipe, it uses many spices and has a lot of flavor. NOTE: the longer you leave it to sit, the better the flavors to develop

    Recipe #454945

    This is THE ABSOLUTE best fish & chips recipe I have EVER used! The batter is crispy, light, and flavorful and the fries are fantastic (the fries are Emeril Lagasses' recipe)

    Recipe #454944

    This is the best homemade pudding recipe I've ever used, it tastes better than store-bought, and it's fairly easy to make. NOTE: you can use splenda in place of sugar for a "lite" version.

    Recipe #454943

    This is a recipe for tiramisu, it hasn't failed me yet and is supreme in flavor.

    Recipe #454941

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