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    53 Recipes

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    I got this recipe off "Cooking Light Magazine" and adapted it to my liking. NOTE: for a diabetic/diet-safe version, feel free to swap any of the sugar with splenda

    Recipe #471277

    These are a basic PB cookie with a twist (do what you please with them!) and their fairly decent Health wise too. Add-ins (optional) milk/white chocolate chips cranberries butterscotch pieces toffee bits peanuts (or any other nut) peanut butter chips reeses-pieces (highly recommended)

    Recipe #469540

    A delicious Pot pie recipe to use up your leftover turkey, or to just make a pot pie. Note; Variations: add 1/2 cup sliced mushrooms or broccoli and grate cheddar onto the crust following the egg wash.

    Recipe #469448

    A quick and easy way to use up a can of mixed nuts with delicious results.

    Recipe #469425

    A good pumpkin pie recipe; with a semi-flaky crust.

    Recipe #469090

    This is my adaption to Martha Stewart's recipe for "Gingerbread Blondies". This recipe uses less butter and more spices (I like things to be a tad more on the spicy side, so feel free to adjust the spices to your liking). They are cakey, yet fudgey and have a nice ginger flavor to them. Are good for parties and/or gifts.

    Recipe #466202

    A good pumpkin pie recipe; good for when you have the fixings laying around the house.

    Recipe #465124

    This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!

    Recipe #462580

    This is my newly engendered recipe for almond poppy-seed muffins, nuts optional, they were moist, fluffy, and tasty!

    Recipe #462395

    This is a recipe for cannoli muffins that I've engineered over a combination of boredom and hubris with amazing results. NOTE: omit the chocolate chips and add a choco-frosting for an easy cupcake

    Recipe #462040

    I love this pie, its super fluffy and quite rich. Not to mention its fairly easy to make. NOTES: this recipe is for 2 pies, so if you only want one, halve the recipe. Also you can make a coffee cream for spare flavor.

    Recipe #462014

    These or soo, sooo yummy! Everytime I make them they're gone within a day.My favorite thing is that their really moist and (when their there) they can stored for a really long time. NOTE: if you enjoy choco-chips/cranberries more than the average bear, then feel free to add more as neccesary.

    Recipe #461196

    These brownies were very, very good. They were super moist and were soo addictive, they're kid friendly. adult-friendly, and fairly easy to make.

    Recipe #460903

    Yes, it can be done! Your cheesecake CAN hold all of the delicious flavors of coffee, WITHOUT using instant coffee cystals. My recipe uses double-strained coffee*See Below*, a method nearly anyone with a coffee maker can execute with no problem and it tastes fantastic. Texture-wise (so you know) it has more of a new york cheesecake texture (dense and rich) if you want a light fluffy cheesecake see my "raspberry De-lite" cheesecake recipe. Double-Strained coffee: Have 2 cups pre-brewed coffee on hand. Use the already brewed coffee as your water content in the coffee and double the amount of coffee rinds.

    Recipe #460528

    This is an adapted recipe of bluberry pound cake that I've endeavored, it was a HUGE hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture.

    Recipe #459620

    This is a nice variation of cheesecake, it uses yogurt and neufcha'tel instead of cream cheese; making it a low-fat sinless treat. NOTE: you can sub the almond extract for any other type of extract for different flavor variations

    Recipe #458892

    This is an empanada recipe that i've adapted, it's easy, tasty, and not too steep in the pockets! NOTE: You can use any pie crust, empanada dough, or goya/wonton wrapper recipe for the dough of the empanada, however; I will provide a generic pie crust recipe (the one I used)for those of you who'd rather not have to search. Also, feel free to adjust the spices to your liking, they are a recomendation.

    Recipe #458222

    These are the moistest, most decadent chocolate cookies I've come across yet, they aren't too cakey or too tough, and unlike other chocolate chocolate cookies, no spreading!

    Recipe #458082

    This is a ,albeit rather strange, awesomely delicious recipe i've adapted using sriracha, sour cream, eggs, and begedil (recipe provided below). Note: you can find sriracha in most grocery stores (safeway, winco, etc.), it is red with a green cap; and has a picture of a rooster on it.

    Recipe #457379

    These are real yummy, not too sweet, perfect for breakfast, or just a quick to-go snack. NOTE: I used neufchatel as a lower calorie/fat sub, and it tasted fantastic!

    Recipe #457310

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