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    You are in: Home / BachFromTheDead's Public Recipes
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    53 Recipes

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    This is THE ABSOLUTE best fish & chips recipe I have EVER used! The batter is crispy, light, and flavorful and the fries are fantastic (the fries are Emeril Lagasses' recipe)

    Recipe #454944

    This is a nice variation of cheesecake, it uses yogurt and neufcha'tel instead of cream cheese; making it a low-fat sinless treat. NOTE: you can sub the almond extract for any other type of extract for different flavor variations

    Recipe #458892

    This is my newly engendered recipe for almond poppy-seed muffins, nuts optional, they were moist, fluffy, and tasty!

    Recipe #462395

    This is a ,albeit rather strange, awesomely delicious recipe i've adapted using sriracha, sour cream, eggs, and begedil (recipe provided below). Note: you can find sriracha in most grocery stores (safeway, winco, etc.), it is red with a green cap; and has a picture of a rooster on it.

    Recipe #457379

    Cheesy baked ziti with zesty italian sausage; a good easy meal on a weeknight.

    Recipe #493404

    This is a recipe for a delicious tart recipe that I invented, it uses blueberries, strawberries, blackberries, raspberries, lemon, and orange; and is really good for summer. NOTE: can be substituted for splenda, for a diabetic-friendly recipe.

    Recipe #456222

    This is a recipe for good chunky guacamole similar in flavor to that of Chipotle!

    Recipe #476805

    This is a recipe for tiramisu, it hasn't failed me yet and is supreme in flavor.

    Recipe #454941

    This is an adapted recipe of bluberry pound cake that I've endeavored, it was a HUGE hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture.

    Recipe #459620

    A delightful shortbread crust, lemon, and blackberries make for this deliciously tart, yet sweet, summer pie.

    Recipe #454950

    This is a very lovely summer pie, sweet, but not cloying, with a buttery cornmeal crust. I used frozen blueberries and blackberries, but feel free to use all blueberries or any other berry you'd like (though you may need to adjust the sugar amounts accordingly per berry swap).

    Recipe #479999

    Is it cake or is it bread? it is delicious at any rate and is good for a snack on the go or a quick bite in the morning. (NOTE: feel free to add some berries to the batter for berry snack slices or swirl in some cinnamon and raisins for cinnamon swirl snack cakes)

    Recipe #493403

    This is an adapted recipe I found online that I used for trying to use up an old bin of ricotta. The cake is delightfully creamy, much like a pudding cake.

    Recipe #471538

    This is a recipe for cannoli muffins that I've engineered over a combination of boredom and hubris with amazing results. NOTE: omit the chocolate chips and add a choco-frosting for an easy cupcake

    Recipe #462040

    I got this recipe off "Cooking Light Magazine" and adapted it to my liking. NOTE: for a diabetic/diet-safe version, feel free to swap any of the sugar with splenda

    Recipe #471277

    A recipe I found online, deconstructed, and modified to my liking.

    Recipe #500724

    I love this pie, its super fluffy and quite rich. Not to mention its fairly easy to make. NOTES: this recipe is for 2 pies, so if you only want one, halve the recipe. Also you can make a coffee cream for spare flavor.

    Recipe #462014

    A delicious combination of chocolate, coffee, and egg whites make for a decadent cool dessert.

    Recipe #496036

    This is a yummy skillet cornbread recipe I've found and adapted. It works great for french toast too! (french toast cornbread and cornbread recipe below)

    Recipe #455744

    This is an adaption of my "Blackberry/Blueberry pie", it has a tasty ,buttery, cornmeal crust and fresh strawberries in a sweet/tart glaze filling. Good for a summer party or to use up that old cornmeal or tub of strawberries you want to use up (feel free to add other berries! just make sure to add more sugar/splenda and less vinegar if it is a more tart berry!)

    Recipe #500257

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