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    13 Recipes

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    Just a very simple and mild guacamole.

    Recipe #432079

    My kids' stepmother gave me this recipe years ago - at the time, it was one of the only things she could get them to eat. It's a very easy casserole to make, and quite tasty. Enjoy!

    Recipe #342914

    A lovely variant on the usual Greek lemon-chicken soup, with mint adding an unusual twist. I don't remember where I found this recipe, but my whole family loves it. It's incredible served with dark pumpernickel bread. Use an immersion blender for the best possible texture, but a regular blender will work well enough. For a vegetarian version, substitute vegetable broth for the chicken broth. Enjoy!

    Recipe #342909

    The original (non-vegetarian) recipe for this called for pancetta and sweet Italian sausage. I replaced the sausage with Indian paneer cheese and spices, and my family pronounced it better than the original! Enjoy!

    Recipe #342878

    A quick, easy, and very tasty pasta dish. Tuna, cilantro, garlic, capers and parmesan combine to make a delightful sauce for bow tie pasta. Unusual but delicious -- enjoy!

    Recipe #342874

    This is my favorite salad dressing. It has a light but savory flavor, and a beautiful pale green color. From Laurel's Kitchen cookbook. Enjoy!

    Recipe #342873

    Very simple recipe for a very uniquely flavored mashed potato. From Bon Appetit Magazine, November 2000. Enjoy!

    Recipe #342872

    I made this for Thanksgiving for a guest who likes peas (shudder) and surprisingly, we all liked it! I even wished I'd made extra! Anyway, I think I'll be making this more often. From Gourmet Magazine, June 1998. Enjoy!

    Recipe #342871

    Delightful potato-cream-and-gruyere side dish. VERY rich. From the Joy of Cooking cookbook. My family loves this potato dish, but we save it for very special occasions due to the richness.

    Recipe #342870

    Afternoon tea wouldn't be the same for my family without these scones. Enjoy!

    Recipe #342867

    This is a nice, fresh and tangy chicken that's ready in 20 minutes. Cooks in foil packets so cleanup is easy, too. Enjoy!

    Recipe #342866

    My daughter and I came up with this sandwich for our weekly afternoon tea. The sandwiches are spicy, sweet, and have a nice crunch to them. Enjoy!

    Recipe #342857

    I had been searching for a good goulash recipe for quite some time, and finally made my own from bits of several others. No potatoes in this one (my crock-pot usually doesn't get them tender enough). It will need salt at the end or at the table - I cook with very little salt and add it at the end because many of my friends need low-sodium food. My SO has been telling people 'It was GOOD goulash' for days since I made it. Enjoy!

    Recipe #342777

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